Business Details
50+ Years
experience
Breakfast & Lunch at Hobee's Restaurant in Silicon Valley
Hobee's Restaurant has been serving fresh, high-quality breakfast and lunch options to Silicon Valley communities since 1974. Founded by Paul Taber in Mountain View, California, our commitment to exceptional food quality and customer service has made us a beloved local institution. We pride ourselves on creating a welcoming environment for diverse clientele, from families and students to tech professionals and celebrities.Our menu features generous portions of distinctive cuisine, including our famous blueberry coffeecake, while maintaining a focus on health-conscious ingredients. With multiple locations across the Bay Area, we continue to uphold our founders' vision of community-minded hospitality and operational excellence through generations of dedicated leadership.
Services
Breakfast service
Lunch service
Dine-in options
Curbside pickup
Delivery service
Details
- Year established: 1974
Highlights and features
- We've served Silicon Valley communities since 1974 with consistent quality
- Our signature blueberry coffeecake has become a regional culinary icon
- We maintain strict food quality standards across all our locations
- Our kid-friendly amenities include special menus and coloring activities
- We've received multiple 'Best Breakfast' awards from local publications
What people say
Exceptional breakfast options
Family-friendly environment
Iconic blueberry coffeecake
Award-winning service
Historic local institution
Services
Breakfast Service
Hobee's offers a comprehensive breakfast menu featuring classic American dishes and specialty items since 1974. Our breakfast service caters to both quick bites and leisurely meals in a casual setting. Customers appreciate our generous portions and consistent quality across all Silicon Valley locations.
Lunch Service
Our lunch menu features fresh, health-conscious options served in a relaxed atmosphere. The service accommodates both dine-in customers and takeout orders with equal attention to quality. Regular patrons praise our distinctive sandwiches and daily specials that have remained popular for decades.
Curbside Pickup
Hobee's provides convenient curbside pickup for customers preferring off-site dining. This service maintains the same food quality standards as our dine-in options. The process has been streamlined through online ordering systems while preserving our signature customer service approach.
People
Paul Taber
Founder
Paul Taber established Hobee's in 1974 with a focus on quality food and exceptional service. His leadership created the foundation for the restaurant's community-focused approach. He developed the original menu featuring the now-iconic blueberry coffeecake recipe.
Peter Taber
Former President
Peter Taber expanded the business from a single location to multiple award-winning restaurants. He implemented innovative systems that improved customer satisfaction and employee development. Recognized as U.S. Small Business Person of the Year nominee in 1993.
Camille Chijate
President
Camille Chijate co-owns and operates Hobee's since 2017 with 28 years of experience. She has maintained the restaurant's award-winning tradition while adapting to modern challenges. Recognized with multiple entrepreneurship awards for her leadership during transition periods.
Questions
What makes Hobee's breakfast special?
Our breakfast features made-from-scratch recipes developed since 1974, including the famous blueberry coffeecake. We use fresh ingredients and maintain consistent quality across all locations.
Are children welcome at Hobee's?
Yes! We offer special children's menus, coloring sheets, and a welcoming environment. Our 'Kids Are Cool' program provides family-friendly amenities at every location.
What locations does Hobee's operate?
We currently serve customers in Downtown San Jose, Palo Alto, Redwood Shores, and Sunnyvale locations. Additional locations have operated historically across Silicon Valley.
How has Hobee's adapted to modern challenges?
We've expanded outdoor seating, enhanced delivery options, and implemented modern safety protocols while maintaining our core values of quality and service since 1974.