Business Details
50+ Years
experience
Your Trusted Source for Fresh German Sausages & Meats in Indianapolis
Since 1913, our family-owned business has been dedicated to crafting premium meats with traditional German methods. We produce over 20 varieties of homemade sausages and 40 types of lunchmeats weekly, all made on-site without preservatives or fillers. Our commitment to quality extends to custom smoking services and specialty meats like wild game processing. Located in Indianapolis, we combine century-old expertise with modern convenience, offering cash, credit, and SNAP payments.Our team, led by Master Sausage Maker Claus Muth, prioritizes freshness and authenticity, serving both retail customers and special orders. We maintain regular hours except for holidays and an annual April-May vacation shutdown. Our store's strategic location near major transit stops and landmarks ensures accessibility for all patrons.
Services
Homemade German Sausage
Luncheon Meat
Fresh & Smoked Meats
Custom Smoking
Wild Game Processing
Details
- Year established: 1913
Highlights and features
- Family-owned since 1913 with century-old German sausage-making traditions
- Produce 60+ meat varieties weekly using preservative-free methods
- Offer custom smoking services and wild game processing expertise
- Maintain strict quality control with on-site weekly production
- Accept multiple payment options including SNAP/EBT for accessibility
Services
Homemade German Sausage
Crafting over 20 varieties of German sausages weekly using traditional recipes and fresh ingredients. Our sausage makers use time-honored techniques passed down through generations. Each batch is made on-site without preservatives or fillers.
Luncheon Meat
Producing 40+ types of lunchmeats weekly with natural curing and smoking processes. Our cold cuts include classic German specialties and contemporary favorites. All meats are freshly sliced to order for optimal quality.
Custom Smoking
Offering custom smoking services for customer-provided meats including turkeys and wild game. We use traditional smoking techniques with natural wood for authentic flavor development. Available seasonally with advance notice.
Wild Game Processing
Specializing in processing deer, venison, and other wild game meats with expert handling. Our facility maintains strict quality standards for game meat preparation. Seasonal service available during hunting periods.
Gift Certificates
Providing gift certificates with flexible denominations and one-year validity. Certificates can be used for any product or service. Previous-year certificates remain valid until December 31, 2026.
People
Claus Muth
Owner
Master sausage maker from Frankfurt, Germany with decades of experience in traditional German meat preparation. Leads daily operations and maintains quality standards at the family business.
Questions
What are your regular business hours?
We're open Tuesday through Friday from 8 AM to 5 PM and Saturdays from 8 AM to 3 PM. Closed Sundays and Mondays year-round.
Do you accept credit cards?
Yes, we accept MasterCard, Visa, Discover, and American Express with a 3.99% service charge. We also accept Apple Pay and SNAP/EBT cards.
Can you smoke my personal turkey?
Yes, we offer custom smoking services for customer-provided turkeys until November 11 annually. Please schedule in advance for Thanksgiving preparations.
Do you process wild game meat?
Yes, we process deer and venison during hunting seasons. Check our annual schedule for specific dates - we typically close for wild game processing December 5 to January 1.
Are gift certificates available?
Yes, we sell gift certificates valid for one year from purchase date. Certificates from previous years remain valid until December 31, 2026.
What makes your meats special?
We make all products on-site weekly without preservatives or fillers using traditional German methods. Our 100+ year heritage ensures authentic quality in every sausage and lunchmeat.
