Business Details
41 Years
experience
Your Trusted Hospitality Partner in Merrillville, IN
Founded in 1985 by Bruce White, our company has redefined hospitality through a relentless focus on excellence and human connection. With nearly four decades of experience, we operate over 50 premium hotels and restaurants across major U.S. markets, including Austin, Denver, and Chicago. Our proprietary leadership development programs like Flight School and School of Revenue have cultivated industry-leading talent while maintaining a culture of continuous growth.Recognized with prestigious awards such as the Forbes Five-Star Resort and Gallup Exceptional Workplace Award, we combine innovation with tradition to create memorable guest experiences. Our commitment extends beyond hospitality through $100 million in community investments and sustainable development initiatives that support local economies.
Services
Hotel Management
Restaurant Operations
Leadership Training
Event Planning
Community Development
Details
- Year established: 1985
Highlights and features
- 40 years of expertise in luxury hospitality management
- Proprietary leadership development programs for staff excellence
- $100 million invested in community development initiatives
- Operates in 15+ major urban hospitality markets nationwide
- Award-winning hotels recognized by Forbes and J.D. Power
What people say
Award-winning service
Exceptional leadership development
Industry recognition
Community investment
Luxury experience
Services
Hotel Management
We manage over 50 premium hotels across major U.S. markets, including flagship properties like JW Marriott Austin and Le Meridien Denver. Our approach combines operational excellence with personalized guest experiences, maintaining industry-leading RevPAR indices. Through continuous staff development and technology investment, we ensure each property delivers consistent luxury while adapting to local market needs.
Restaurant Operations
Our culinary division operates award-winning restaurants and rooftop venues, including Repeal Oak-Fired Steakhouse and Corinne Denver. We focus on creating memorable dining experiences through innovative menus and exceptional service. With multiple Wine Spectator Award-winning establishments, our food & beverage teams combine technical expertise with hospitality to drive guest satisfaction and revenue growth.
Leadership Training
Our proprietary Flight School and School of Revenue programs develop hospitality leaders through immersive training in emotional intelligence, revenue management, and operational excellence. With partnerships like Purdue University's hospitality school, we cultivate future industry leaders while maintaining a 40-year legacy of internal promotion and career growth for associates.
Event Planning
We specialize in creating unforgettable events from intimate gatherings to large-scale conferences. Our sales teams have achieved 132% of revenue goals through personalized service and innovative venue utilization. With state-of-the-art facilities across multiple properties, we provide comprehensive event solutions including catering, technology integration, and custom experiential design.
Community Development
Since 1985, we've invested over $100 million in community-building projects that support economic sustainability. Our initiatives focus on local workforce development, historic preservation, and social impact programs. Through strategic partnerships and foundation support, we create lasting value in the markets where we operate while maintaining our core hospitality values.
People
Bruce White
Founder
Visionary founder with 40-year track record building one of America's premier hospitality companies, recognized for values-driven leadership and creating lasting community impact through strategic investments.
Jason Druso
Regional Vice President
Experienced hospitality leader overseeing multi-property portfolios with proven expertise in operations management and team development across major U.S. markets.
Jennifer Kahl
Market Director of Sales & Marketing
17-year hospitality veteran specializing in market-specific strategies that deliver personalized guest experiences across four distinct hotel properties in diverse market segments.
Emilio Saucedo
Executive Chef
Award-winning culinary leader with 15 years of experience creating exceptional dining experiences at OP Italian, known for maintaining consistent quality and hospitality standards.
Sarah Peters
General Manager
Hospitality leader focused on staff development and guest satisfaction at Aloft Louisville Downtown, emphasizing mentorship and creating growth opportunities for team members.
Questions
What types of properties does White Lodging manage?
We operate over 50 premium hotels and restaurants across major U.S. markets, including JW Marriott, Hyatt, and independent luxury properties.
How does White Lodging develop hospitality talent?
Through proprietary programs like Flight School for leadership development and School of Revenue for commercial expertise, plus partnerships with Purdue University.
What community initiatives does White Lodging support?
We've invested $100 million in local communities through foundation support, historic preservation projects, and workforce development programs since 1985.
How can I apply for hospitality positions?
Visit our careers page to search current openings across 15+ U.S. markets with options for both entry-level and experienced hospitality professionals.
What awards has White Lodging received?
We've earned recognition including Forbes Five-Star Resorts, Gallup Exceptional Workplace Awards, and multiple Wine Spectator Award-winning restaurants.
Do you offer internship programs for students?
Yes, our LAUNCH program at Purdue University provides paid hospitality internships with career development opportunities in hotel and restaurant operations.