Business Details
19 Years
experience
Custom Wedding & Specialty Cakes in San Francisco
Founded in 2007 by San Francisco native Gabrielle Feuersinger, our company specializes in custom wedding cakes and specialty cake design. With formal training from the California Culinary Academy, I honed my craft at the W Hotel in Seattle and later with Los Angeles-based Cake Divas, creating extravagant desserts for high-profile clients. Our work combines artistic vision with exceptional flavor profiles, serving Bay Area brides and clients celebrating diverse occasions including launch parties, birthdays, and anniversaries.Recognized as a regional leader in cake design, our creations have been featured in prominent publications such as Brides Magazine, Martha Stewart Weddings, and Food Network's Cake Challenge. We maintain active participation in the local culinary scene through media appearances and collaborations with wedding industry professionals.
Services
Wedding Cakes
Sculpted Cakes
Kids Cakes
Cupcakes
Special Occasions
Gingerbread Houses
Custom Flavors
Details
- Year established: 2007
Highlights and features
- Founder trained at California Culinary Academy with 17+ years professional experience
- Former pastry chef at W Hotel Seattle and Cake Divas Los Angeles
- Featured in 12+ major wedding and food publications including Brides and Martha Stewart
- Recognized as top 10 cake artist by Dessert Professional Magazine 2016
- Offers vegan, gluten-free, and seasonal flavor options with traditional recipes
Services
Wedding Cakes
Custom-designed wedding cakes combining artistic presentation with gourmet flavors. Available in classic and contemporary styles, each creation features premium ingredients and professional construction techniques. Our team works closely with couples to develop unique designs that reflect personal tastes while maintaining structural integrity for large events.
Sculpted Cakes
Intricate three-dimensional cake sculptures for special events. These edible art pieces require advanced structural engineering and decorative techniques. Our sculpted cakes have included architectural replicas, character designs, and thematic centerpieces that serve as both dessert and visual entertainment for guests.
Kids Cakes
Themed birthday cakes designed for younger celebrations. Available in multiple flavor profiles including chocolate, vanilla, and specialty options. Our kids cakes balance playful designs with delicious taste profiles that appeal to both children and adults, featuring popular themes from animated films, sports, and educational subjects.
Cupcakes
Individually portioned cupcakes for weddings and events. Offered in traditional and specialty flavors with customizable decorative toppings. Our cupcakes maintain consistent quality and presentation whether ordered for intimate gatherings or large-scale events requiring hundreds of servings.
Special Occasions
Custom cakes for anniversaries, showers, and corporate events. Available in various sizes and flavor combinations to suit different celebration types. Our special occasion cakes include seasonal offerings and themed designs that align with specific event motifs while maintaining exceptional taste and presentation standards.
People
Gabrielle Feuersinger
Founder
Founder of Cake Coquette with 17 years in specialty cake design. Trained at California Culinary Academy, former W Hotel Seattle pastry chef, and Cake Divas Los Angeles team member. Recognized in Dessert Professional Magazine and featured on Food Network's Cake Challenge.
Questions
How do I place a custom cake order?
Complete our online inquiry form or contact us directly at 415.641.0200 to discuss your custom cake requirements.
What cake flavors do you offer?
We offer classic flavors including chocolate, vanilla, red velvet, and seasonal specialty options with vegan and gluten-free alternatives.
Do you serve areas outside San Francisco?
Yes, we serve the entire Bay Area and Los Angeles region for custom cake orders and special events.
Are consultations available?
Yes, we offer in-person and virtual consultations to discuss design concepts, flavor profiles, and event requirements.
What media features have you received?
Featured in Brides Magazine, Martha Stewart Weddings, Food Network's Cake Challenge, and multiple regional publications.
