New Wave Seafood

Founded in 1985 by Thomas Grady and Peter Vorvis, New Wave Seafood has established itself as a trusted provider of premium seafood in Stamford, Connecticut. Our business combines global sourcing of frozen seafood with fresh catches from regional waters in Massachusetts, Florida, Maryland, Maine, and Connecticut. With a 20,000-square-foot facility featuring a live lobster holding system, temperature-controlled processing, and a 200,000-pound freezer, we ensure consistent quality and availability. Our retail market offers both raw and prepared seafood, while our wholesale division serves top restaurants, hotels, and country clubs across Fairfield and Westchester Counties. Our teams deep expertise in seafood quality and value is matched by a commitment to customer education and satisfaction.

We prioritize freshness through daily deliveries of whole fish, hand-cut on-site by skilled staff. Our nearly 30-year-old wholesale business supports rapid turnover, ensuring retail customers access to the freshest products. From shellfish to finfish, we offer an extensive variety at fair prices, backed by knowledgeable service. Whether you need a custom seafood platter, cooking advice, or bulk orders, our goal is to be your one-stop seafood source. With decades of experience and a focus on safety, integrity, and reliability, we strive to be the most trusted name in seafood.