Business Details
27 Years
experience
Your Trusted Catering Partner in Norwalk, CT
Since 1999, Best In Gourmet has established itself as a premier catering partner for events where exceptional food and service are paramount. With over 40 years of combined experience in the hospitality industry, our founders, Steve Kopf and Chris Wuestenhoefer, bring a deep culinary expertise honed through prestigious roles at institutions like St. Andrews Golf Club and the Royal Righa Hotel. We specialize in creating customized menus featuring global flavorsfrom farm-fresh ingredients to Mediterranean, Asian, Latin, and regional specialtiesensuring every event exceeds expectations. Our commitment to quality extends beyond cuisine, offering comprehensive event planning services including linens, tables, tents, and decor.We serve Fairfield and Westchester Counties, catering to private celebrations, corporate functions, and everything in between. Our teams dedication to innovation, presentation, and client satisfaction has earned us recognition as a trusted leader in gourmet catering. With accolades from clients praising our reliability, creative menus, and professional staff, we continue to deliver memorable experiences that blend culinary artistry with flawless execution.
Services
Corporate Catering
Wedding Catering
Menu Customization
Event Planning
Hors d'oeuvres
Details
- Year established: 1999
Highlights and features
- 40+ years of combined culinary expertise from award-winning founders.
- Customized global menus tailored to event themes and dietary needs.
- Full-service catering including setup, decor, and cleanup.
- Recognized as Fairfield County's top caterer by client reviews.
- Flexible service options for events of all sizes and budgets.
What people say
Delicious and beautiful food
Friendly & professional staff
Exceeded expectations
Creative menu options
Reliable and stress-free
Services
Corporate Catering
We provide customized corporate catering solutions for office lunches, meetings, and large-scale events. Our menus range from casual buffets to gourmet plated meals, all delivered with professional setup and cleanup. Clients appreciate our ability to accommodate dietary needs and create visually stunning presentations that enhance workplace events. With daily service options and flexible pricing, we help businesses elevate their catering experience while maintaining budget control.
Wedding Catering
Our wedding catering combines culinary artistry with meticulous planning for unforgettable celebrations. We create bespoke menus reflecting couples' tastes, from intimate dinners to grand receptions. Full-service offerings include tableware, linens, and coordination with venues like Waveny House and Lockwood Mathews Mansion. Clients consistently praise our ability to execute complex menus flawlessly while maintaining exceptional staff professionalism throughout the event.
Menu Customization
We specialize in creating tailored menus for every occasion, featuring global cuisines from Asian dumplings to Southern comfort food. Our culinary team works closely with clients to develop unique flavor combinations that match event themes and guest preferences. With extensive experience in dietary accommodations, we ensure every menu maintains both creativity and accessibility without compromising quality or presentation standards.
Event Planning
Beyond catering, we offer comprehensive event planning services including venue selection, decor coordination, and logistics management. Our team handles all details from initial concept to post-event cleanup, ensuring seamless execution. With expertise in both private and corporate events, we provide personalized solutions that align with clients' visions while maintaining strict budget and timeline parameters.
Hors d'oeuvres
Our hors d'oeuvres selection features globally inspired bite-sized creations for cocktail events and receptions. Options range from classic beef teriyaki kebabs to innovative seafood presentations like coconut shrimp with tropical dipping sauces. Each item is designed for easy guest consumption while maintaining visual appeal and complex flavor profiles that showcase our culinary expertise in small-format dining experiences.
People
Steve Kopf
Co-Founder
Graduate of Johnson and Wales University with extensive culinary experience, including roles as Executive Chef at St. Andrews Golf Club. Brings 25+ years of expertise in gourmet catering and event execution.
Chris Wuestenhoefer
Co-Founder
Alumnus of the New York Restaurant School with a background as Chef at the Royal Righa Hotel. Combines technical culinary skills with creative menu development to deliver distinctive catering experiences.
Questions
What types of events does Best in Gourmet cater?
We cater weddings, corporate functions, private parties, anniversaries, graduations, and cultural celebrations across Fairfield and Westchester Counties.
Can menus be customized for dietary restrictions?
Yes, our menus are fully customizable to accommodate dietary needs, including vegetarian, gluten-free, and allergy-friendly options.
Do you provide event planning services?
Yes, we offer full-service planning, including venue coordination, decor setup, and logistics management for seamless events.
What areas do you serve?
We serve Norwalk, Fairfield, Westchester, and surrounding areas in Connecticut and New York.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends, though we accommodate shorter timelines when possible.
Can I meet with a chef before the event?
Yes, we offer complimentary menu consultations with our executive chefs to discuss your vision and preferences.
