Business Details
26 Years
experience
Your Trusted Catering & Food Truck Service in Evansville
Acropolis Restaurant was founded by Doros and Ellada Hadjisavva, who bring decades of culinary expertise rooted in Cypriot and Greek traditions. Our catering services blend time-honored family recipes with American classics, offering customizable menus for events ranging from intimate gatherings to large-scale celebrations. We prioritize fresh ingredients, meticulous attention to detail, and client collaboration to ensure every event exceeds expectations. With a food truck extending our reach and Venue 812/Kitchen 812 providing intimate event spaces, we combine cultural heritage with modern flexibility.Our team's commitment to quality, reliability, and community engagement has earned trust from clients like the Evansville Museum and Deaconess Foundation. We specialize in diverse cuisines beyond Greek, including Chinese, Mexican, and Southern dishes, ensuring satisfaction for discerning palates. Our 24/7 availability for special requests and partnerships with local organizations reflect our dedication to service excellence and community impact.
Services
Catering Services
Food Truck Events
Venue Rentals
Custom Menus
Boxed Lunches
Theme Stations
Event Coordination
International Cuisine
Plated Dinners
Buffet Service
Details
- Year established: 2000
Highlights and features
- We offer 25+ years of experience in Greek and Mediterranean cuisine.
- Our team provides customizable menus for events of all sizes.
- We maintain 98% client satisfaction based on 500+ past events.
- Our food truck serves a 1-hour radius including Kentucky.
- We partner with local charities and community organizations.
What people say
Delicious food
Exceptional service
Creative menu options
Reliable execution
Attentive staff
Services
Catering Services
Full-service catering for weddings, corporate events, and private parties featuring Greek classics and American favorites. Our team creates custom menus with options ranging from boxed lunches to multi-course plated dinners. We provide waitstaff, bartenders, and themed food stations for events up to 200 guests.
Food Truck Events
Customizable food truck catering serving Greek and American dishes at outdoor events, festivals, and corporate functions. Our mobile unit travels within a 1-hour radius of Evansville, offering menu options from traditional gyros to contemporary fusion cuisine for groups of 20-150 guests.
Venue Rentals
Private event venues including Kitchen 812 (capacity 80) and Venue 812 for weddings, showers, and corporate meetings. Both locations offer in-house catering by Acropolis with flexible pricing starting at $500 for weekday bookings.
Custom Menus
Tailored menu creation for special events featuring international cuisines beyond Greek, including Chinese, Mexican, and Southern dishes. Our chefs collaborate with clients to develop unique culinary experiences while maintaining presentation quality and dietary accommodation.
Boxed Lunches
Pre-packaged meal solutions for corporate meetings, conferences, and small gatherings. Options include Greek-inspired wraps, salads, and American-style sandwiches with delivery available through our catering service and food truck.
People
Doros Hadjisavva
Owner & Executive Chef
Cypriot-born culinary expert with 25+ years in Mediterranean cuisine. Former restaurant owner who established Acropolis Catering in 2000. Specializes in traditional Greek cooking techniques while innovating modern fusion dishes for diverse events.
Ellada Hadjisavva
Co-Owner & Operations Director
Cyprus native managing day-to-day operations and client relations. With hospitality industry experience since 2000, she ensures seamless event execution and maintains community partnerships that enhance the company's local impact.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and community gatherings ranging from 20 to 200 guests with customizable menus.
Do you offer food truck service outside Evansville?
Yes, our food truck serves locations within a 1-hour radius including Kentucky and Southern Indiana.
Can I customize my catering menu?
Yes, our chefs create custom menus featuring Greek, American, and international dishes tailored to your event's specific needs.
What venue options are available?
We offer Kitchen 812 (capacity 80) and Venue 812 for larger events, both with in-house catering and flexible pricing options.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends, with shorter notice possible for weekday events.
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