Business Details
48 Years
experience
Your Trusted Catering Partner in Ridgeway, SC
Parklane Catering has been serving the Southeast with exceptional catering services since 1978. Founded by Marcia and David Pressley, our company began as Parklane Seafood in Columbia, SC, and evolved into a mobile catering operation to better meet client needs. We specialize in preparing fresh seafood on-site using propane fryers and 100% cholesterol-free peanut oil, ensuring quality and health-conscious meals. Our menu features diverse options including seafood entrees, meat dishes, and traditional Southern sides, tailored for events ranging from corporate picnics to intimate gatherings.We maintain a commitment to fair pricing, providing disposable serving items, and adapting our services to accommodate group sizes and dietary preferences. With decades of experience, we pride ourselves on delivering reliable, flavorful cuisine that transforms every occasion into a memorable success.
Services
Seafood Entrees
Meat Entrees
Side Items
Breakfast Buffet
Picnic Packages
Beaufort Stew
Steak Catering
Dessert Service
Event Catering
On-Site Cooking
Details
- Year established: 1978
Highlights and features
- We have over 45 years of experience catering events across the Southeast.
- Our meals are prepared on-site using 100% cholesterol-free peanut oil.
- We offer customizable menus for groups of any size, from 10 to 500+ guests.
- Our pricing includes disposable serving items and standard beverages.
- We specialize in Southern-style seafood and meat entrees with traditional sides.
Services
Seafood Entrees
Our seafood entrees feature ocean perch, shrimp, oysters, and scallops cooked in cholesterol-free peanut oil. Ideal for coastal events, these dishes combine Southern flavors with modern health standards. Guests enjoy crispy textures and rich flavors from our on-site preparation.
Meat Entrees
From barbecue pork to ribeye steaks, our meat entrees cater to diverse tastes. We prepare beef, chicken, and pork using traditional Southern methods while maintaining consistent quality across large events.
Side Items
Over 20 side dishes including macaroni & cheese, collards, and fried okra accompany every order. Our rotating seasonal options ensure freshness while classic staples maintain menu continuity for returning clients.
On-Site Cooking
We prepare all fried foods on location using propane fryers and peanut oil. This approach guarantees optimal temperature control and presentation while creating an engaging culinary experience for event attendees.
Event Catering
From corporate picnics to weddings, we handle events of all sizes. Our staff manages food preparation, service logistics, and cleanup, allowing clients to focus on enjoying their gatherings without operational concerns.
Questions
What areas do you cater to?
We serve the Carolinas, Georgia, and the broader Southeastern United States.
Do you prepare food on-site?
Yes, we cook fresh seafood and entrees on location using propane fryers and peanut oil.
What is included in your catering packages?
Packages include entrees, four side dishes, hushpuppies/rolls, iced tea, and lemonade.
Are there minimum guest requirements?
No minimums, but group rates apply for 75+ guests with child discounts available.
What payment methods do you accept?
Payment details are discussed during booking confirmation with flexible options available.
Do you offer dietary accommodations?
We provide customizable menus with vegetarian and allergy-friendly side options.
