Business Details
Your Trusted Catering & Restaurant in Manchester, NH
Belmont Hall & Restaurant has been a cornerstone of Manchester's culinary scene for three generations, specializing in creating memorable dining experiences through our commitment to quality ingredients and time-honored recipes. Our catering division brings the same excellence to events of all sizes, offering customized menus featuring award-winning BBQ, formal sit-down dinners, and breakfast buffets. With a dedicated team of chefs and event professionals, we maintain rigorous standards in food preparation and service, ensuring every dish reflects our family's dedication to authenticity and hospitality.Our function hall accommodates special events while our commercial catering equipment guarantees consistent quality at off-site locations. We maintain transparency in pricing and service terms, with clear policies on deposits, travel limits, and equipment provisions to ensure client confidence.
Services
Catered BBQ
Breakfast Buffet
Sit-Down Dinner
Dessert Catering
Appetizer Platters
Function Hall Rental
Baked Goods Delivery
Soup Catering
Wedding Catering
Corporate Events
Highlights and features
- Three generations of culinary expertise in Manchester
- Award-winning BBQ with professional catering equipment
- Customizable menus for events up to 150+ guests
- Full-service catering with included linens and serving ware
- Family recipes using premium, pronounceable ingredients
What people say
Delicious food
Friendly service
Great breakfast place
Awesome chicken fingers
Whoopie pie as big as his face
Services
Catered BBQ
Our award-winning BBQ catering features premium meats like 100% Black Angus burgers and Maine lobster, served with homemade sides and desserts. Professional-grade equipment ensures consistent quality for events up to 150+ guests. Includes buffet tables, chafing dishes, and commercial serving tools for complete event readiness.
Breakfast Buffet
Customizable breakfast service with options including Texas French toast, Belgium waffles, and meat lovers hash browns. Includes fresh baked goods, juices, and coffee stations. Available for events starting at 30 guest minimum with professional setup and cleanup.
Sit-Down Dinner
Elegant plated meals featuring dishes like baked stuffed chicken and prime rib, served with seasonal sides and desserts. Includes black-tie staff, china place settings, and complete table service for weddings or corporate events.
Dessert Catering
Assorted homemade desserts including mini whoopie pies, tiramisu squares, and custom sheet cakes. Available in bulk platters for events or individual orders. Features rotating seasonal options and specialty desserts for large gatherings.
Appetizer Platters
Premium appetizer selections including shrimp cocktail, baked stuffed mushrooms, and chicken teriyaki skewers. Served in bulk portions for 45-50 people with appropriate serving ware. Ideal for enhancing any catered event with gourmet starters.
People
Steve Kuliga
Owner
Third-generation restaurant operator with decades of experience in New Hampshire's hospitality industry. Focuses on maintaining family culinary traditions while adapting to modern event demands.
Cathy Kuliga
Owner
Active in daily operations with particular focus on customer relations and menu development. Ensures consistent quality across all catering and restaurant services using family recipes.
Alexa Kuliga
Event Coordinator
Manages logistics for large-scale catering events, coordinating equipment deployment and staff assignments. Implements modern event planning techniques while maintaining traditional service standards.
Alex Kuliga
Culinary Director
Oversees kitchen operations and menu execution, ensuring consistency in food quality across both restaurant and catering divisions. Trained in classic culinary techniques with emphasis on local ingredients.
Questions
What types of events do you cater?
We cater weddings, corporate events, family reunions, and private parties of all sizes, with specialized menus for formal dinners, BBQs, and breakfast functions.
Do you provide rental equipment with catering?
Included rental items are buffet tables, chafing dishes, linens, and serving ware. Clients must provide tents, lighting, and guest seating for outdoor events.
What is your payment policy?
A $300 non-refundable deposit reserves your date, with full payment due 14 days before the event. Credit card payments incur a 3% processing fee.
Can I customize the menu?
Yes, we offer customizable menus with multiple entree and side options. Our chefs can accommodate dietary restrictions with advance notice.
What areas do you serve?
We provide free service within 15 miles of Manchester. Events further away incur additional travel charges based on distance.
Do you have a minimum guest requirement?
Yes, catering requires minimums of 30 guests for weekdays and 40 guests for weekends, with special pricing available for larger events.
