Stonewood Grill & Tavern

Stonewood Grill & Tavern has been serving communities across Florida since 2011, with seven strategically located restaurants in Jacksonville, Brandon, Daytona Beach, Heathrow, North Sarasota, Ormond Beach, and Tampa Palms. Our culinary team specializes in oak-grilled steaks sourced from Midwestern corn-fed cattle, complemented by sustainably sourced fresh seafood prepared using time-honored techniques. We maintain a commitment to quality through partnerships with trusted suppliers who share our dedication to responsible sourcing practices. Our menu features hand-cut steaks aged to perfection, including premium cuts like Delmonico Ribeye and Filet Mignon, alongside creative seafood preparations such as cedar plank roasted salmon and poke tuna bowls.

The restaurant group has developed a reputation for creating welcoming neighborhood environments where guests can enjoy both fine dining experiences and casual meals. Our culinary team brings decades of combined experience in restaurant operations, with particular expertise in American cuisine and contemporary dining concepts. We maintain strict quality control standards across all locations, ensuring consistent preparation methods and ingredient sourcing. The restaurant group actively participates in local community events and supports sustainable seafood initiatives. Our operational model combines traditional cooking techniques with modern presentation styles, creating memorable dining experiences for both regular patrons and first-time visitors.