Business Details
40 Years
experience
Authentic Deli & Catering in Berkeley
At Saul's Restaurant & Delicatessen, we bridge the traditions of Old World Jewish cuisine with the vibrant, seasonal ingredients of Northern California. Established in 1986, our deli honors the legacy of founder Saul Lichtenstein while embracing modern culinary practices that prioritize sustainability and local sourcing. Our executive chef, Peter Levitt, and co-owner Karen Adelman have spent decades redefining what a Jewish deli can be, collaborating with artisan producers to create handcrafted pastrami, house-rolled bagels, and organic soups.We celebrate vegetables, sustainably sourced seafood, and heritage meats, serving Acme rye bread and fair-trade coffee in a space that fosters community connection. From our breakfast sandwiches to full-service catering, every dish reflects our commitment to quality, cultural authenticity, and environmental responsibility. With over 35 years of experience, we've become a Berkeley institution where tradition meets innovation, offering both walk-in service and event spaces for gatherings of up to 120 guests.
Services
Breakfast Sandwiches
Catering Services
Event Hosting
Dinner Entrees
Baked Goods
Details
- Year established: 1986
Highlights and features
- We use 100% organic, locally sourced ingredients
- Our chefs have over 35 years of deli innovation experience
- We offer full-service catering and event planning
- Our meats are sustainably raised and humanely treated
- We maintain partnerships with 20+ local artisan producers
What people say
Exceptional pastrami
Fresh house-made bagels
Seasonal vegetable dishes
Warm atmosphere
Knowledgeable staff
Services
Catering Services
Our full-service catering creates memorable dining experiences for events of all sizes. We offer customized menus featuring house-made pastrami, seasonal vegetable dishes, and traditional Jewish deli fare. Our team handles everything from intimate gatherings to large-scale events for up to 120 guests.
Breakfast Menu
Start your day with our hand-rolled bagels, house-cured lox, and made-to-order omelets. Our breakfast menu features organic ingredients and house-made spreads in a casual setting perfect for both quick bites and leisurely meals with friends and family.
Dinner Entrees
Enjoy our signature dishes like slow-smoked brisket, matzo ball soup, and seasonal vegetable platters. Each dinner entree combines traditional Jewish flavors with Northern California's fresh, local ingredients in a warm, welcoming atmosphere.
Baked Goods
Our in-house bakery produces daily fresh rye bread, sourdough, and specialty pastries. We use Acme Bread's traditional recipes and organic flours to create the perfect accompaniments for our deli meats and spreads.
Event Hosting
Host your next event in our versatile spaces accommodating 14-120 guests. We offer full-service support including customized menus, beverage service, and event coordination for weddings, corporate events, and private celebrations.
People
Peter Levitt
Executive Chef and Co-Owner
Peter Levitt has led Jewish deli reinvention at Saul's for 28 years. A UC Berkeley graduate, he previously worked at Chez Panisse and Oliveto, bringing farm-to-table principles to traditional Jewish cuisine while maintaining cultural authenticity.
Karen Adelman
Co-Owner
Karen Adelman co-owns Saul's Restaurant & Delicatessen and has shaped its modern identity since 1995. She champions sustainable sourcing and community engagement, transforming the deli into a Berkeley culinary landmark that balances tradition with innovation.
Questions
What makes Saul's Delicatessen unique?
We combine traditional Jewish deli fare with Northern California's seasonal ingredients, using sustainable practices and local artisan partnerships while maintaining cultural authenticity.
Do you offer catering services?
Yes, we provide full-service catering with customized menus for events of all sizes, including passed appetizers, buffets, and banquet formats.
Are reservations required?
We accept reservations for parties of eight or more. We don't take reservations between 10am-2pm on weekends for walk-in availability.
What are your Thanksgiving hours?
We're open Thanksgiving Day from 8am-6pm with pre-orderable holiday meals available for pickup Wednesday afternoon and Thursday morning.
Do you use organic ingredients?
Yes, we use 100% organic produce, meats, and dairy from local suppliers whenever possible to ensure quality and sustainability.
Can I host an event at Saul's?
Yes, we have multiple event spaces accommodating 14-120 guests with customized menus and full-service support for weddings, corporate events, and celebrations.
