Business Details
32 Years
experience
Premium Asian & Fusion Sauces for Culinary Excellence
Founded in 1994 by David and Cheryl Tsang, Starport Foods has established itself as a leader in crafting authentic Asian, fusion, and global sauces, seasonings, and marinades for the foodservice industry. Our founders combined decades of culinary expertise and scientific precision to create ready-to-use products that simplify cooking while maintaining the depth of traditional flavors. With a legacy rooted in innovation, we introduced pre-thickened sauces that eliminated labor-intensive preparation, setting a new standard for consistency and efficiency in professional kitchens. Our products, made in the USA, are vegetarian-friendly, gluten-free, and free of added MSG, catering to diverse dietary needs.We serve a wide range of clients, from restaurants and casinos to universities and food trucks, offering private label solutions, on-site training, and custom formulation services. Our commitment to quality is reflected in our state-of-the-art production processes and partnerships with major distributors like SYSCO and US Foods. Recognized as a certified Minority Business Enterprise, we continue to push culinary boundaries by blending global flavors with scientific rigor, ensuring chefs can deliver authentic, memorable dishes with ease.
Services
Asian Sauces
Fusion Sauces
Private Label
On-Site Training
Custom Formulation
Details
- Year established: 1994
Highlights and features
- We offer 30+ years of expertise in authentic Asian and fusion flavor development.
- Our certified MBE status reflects our commitment to diversity and excellence.
- Private label services with custom formulation and scalable packaging solutions.
- On-site training and recipe development for consistent, efficient kitchen operations.
- Vegetarian, gluten-free, and no-added-MSG products made in the USA.
Associations and certifications
- Minority Business Enterprise (MBE)
What people say
Rave reviews
Authentic variety
Consistently delicious
Gluten-free options
Time-saving solutions
Services
Private Label
We develop tailored sauces and seasonings for franchisees and retailers, offering custom packaging and formulation. With over 30 years of experience, we provide scalable solutions from 12 oz. bottles to 55-gallon drums, ensuring flavor consistency and cost efficiency for multi-unit chains and food manufacturers.
On-Site Training
Our expert-led training programs teach chefs to use Starport products effectively, including wok kitchen planning and recipe development. We offer hands-on sessions and ongoing consultation to streamline operations, ensuring staff can prepare authentic Asian dishes quickly and consistently.
Asian Sauces
We produce a wide range of ready-to-use Asian sauces, including teriyaki, hoisin, and Szechuan varieties. These vegetarian, gluten-free sauces are pre-thickened and formulated for versatility, allowing chefs to create consistent, restaurant-quality dishes with minimal preparation.
Fusion Sauces
Our fusion sauces combine global culinary traditions with modern techniques, offering unique flavors like Jamaican Jerk and Spicy Orange. Designed for professional kitchens, these products enable chefs to craft innovative dishes that appeal to diverse palates while saving time and labor.
Custom Formulation
We collaborate with clients to create bespoke sauce formulas, adapting existing recipes for commercial production. Our team ensures flavor consistency and scalability, supporting foodservice providers in launching signature dishes that meet specific dietary and operational requirements.
People
David Tsang
Founder
David Tsang co-founded Starport Foods in 1994 after a career in engineering and food industry innovation. He pioneered authentic Asian sauces in the U.S., previously creating the House of Tsang brand, later acquired by Hormel. His expertise in flavor science drives the company's product development.
Cheryl Tsang
Co-Founder
Cheryl Tsang, co-founder of Starport Foods, brings engineering and creative design skills to the company. Her collaboration with David has shaped the brand's approach to blending global flavors with scientific precision, ensuring high-quality, accessible culinary solutions for professional kitchens.
Questions
What private label services do you offer?
We provide custom formulation, packaging, and branding for sauces and seasonings, with scalable options from retail bottles to bulk drums.
Do you offer on-site training for chefs?
Yes, we provide hands-on training and recipe development support to help kitchens efficiently use our products.
Are your products gluten-free?
Many products are gluten-free, including popular sauces like General Kung Pao and Teriyaki Glaze.
What industries do you serve?
We cater to restaurants, casinos, schools, food trucks, and more with our versatile sauce solutions.
Can you develop custom recipes?
Yes, we create or adapt recipes for qualified clients, including seasonal menus and theme-based dishes.
Where are your products made?
All products are manufactured in the USA at our state-of-the-art facility in Fullerton, California.
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