Business Details
20 Years
experience
Award-Winning BBQ Catering & Custom Seasonings
Founded in 2006, Simply Marvelous BBQ has established itself as a premier catering service specializing in exceptional barbecue experiences. Our founder, Steph Franklin, brings decades of competitive BBQ expertise and a globally inspired fusion cooking style to every event, using only the highest-quality ingredients. With a reputation built on hundreds of successfully catered eventsincluding weddings and corporate functionswe prioritize personalized service and culinary innovation. Stephs award-winning rubs, seasonings, and sauces, developed through extensive travels across the U.S., Mexico, and the Caribbean, have gained recognition in national and international BBQ communities.As active competitors on the professional BBQ circuit, we combine competition-grade precision with a passion for creating unforgettable flavors. Our commitment to detail ensures every client receives not just meals, but memorable culinary experiences that exceed expectations. We serve both private and commercial clients, offering versatile products suitable for backyard enthusiasts and professional kitchens alike.
Services
Catering Services
BBQ Rubs
Seasonings
BBQ Classes
Wedding Catering
Competition-Grade Sauces
Event Buffets
Custom Spice Blends
Smoked Meats
Holiday Courses
Details
- Year established: 2006
Highlights and features
- Award-winning BBQ Chef with national competition experience
- Globally inspired fusion recipes developed over decades of travel
- Custom spice blends used by top-winning competition teams
- Personalized service for events from intimate gatherings to large weddings
- Competition-grade quality applied to every catering order
What people say
Best food I've ever had
Winning combination
Unforgettable flavors
Professional and courteous team
Top ten calls in competitions
Services
Catering Services
We provide full-service BBQ catering for weddings, corporate events, and private gatherings. Our menus feature premium smoked meats and sides prepared with competition-grade techniques. Clients receive personalized menu consultations and on-site service from our experienced team.
BBQ Rubs
Our handcrafted rubs combine global flavors with traditional BBQ elements. Each small-batch blend uses all-natural ingredients to enhance meats, vegetables, and seafood. Available in retail packaging or bulk quantities for commercial kitchens and competitions.
BBQ Classes
Steph Franklin leads hands-on classes covering backyard BBQ techniques to competition-level skills. Participants learn smoking methods, sauce pairing, and presentation tips. Courses include holiday-specific training and equipment guidance.
Competition Sauces
We create specialized sauces formulated for both competition judging and consumer enjoyment. Varieties balance sweet, spicy, and tangy profiles while maintaining consistency across temperature ranges. Used by multiple award-winning BBQ teams.
Event Buffets
Our buffet options feature rotating meat selections with traditional and specialty sides. Menus include standard BBQ offerings alongside premium proteins like cedar-planked salmon and prime rib. Customizable portion sizes for events of all scales.
People
Steph Franklin
Owner & Head Chef
Award-winning BBQ chef with 15+ years of competition experience. Developed fusion cooking style through culinary travels across three continents. Creator of nationally recognized spice blends used by professional teams.
Questions
What types of events do you cater?
We cater weddings, corporate events, family reunions, and private parties with customizable BBQ menus.
Are your spice blends available for retail purchase?
Yes, our full line of rubs and sauces is available through our online store and select retailers.
Do you offer cooking classes for beginners?
Our classes accommodate all skill levels, from backyard enthusiasts to competitive teams seeking advanced techniques.
Can I customize my catering menu?
We provide full menu customization including specialty proteins and dietary accommodation options.
How far in advance should I book catering services?
We recommend booking 3-6 months ahead for weekends during peak season (April-October).
