Business Details
Your Premier Event Venue in Pueblo, CO
Pueblo Convention Center stands as a premier destination for hosting weddings, corporate events, and community gatherings in Southern Colorado. With 47,000 square feet of meticulously renovated event space, including a 16,200-square-foot ballroom and a 17,507-square-foot exhibit hall, we provide versatile environments tailored to events of all sizes. Our facility features state-of-the-art audiovisual services, flexible meeting rooms, and a pre-function lounge illuminated by natural light. Managed by OVG360, a globally recognized venue management leader, we combine industry expertise with personalized service to ensure seamless event execution.Our team of seasoned professionals offers end-to-end support, from initial planning to final execution, while our partnerships with local vendors enhance catering, dcor, and entertainment options. Located in downtown Pueblo with convenient access to major highways and nearby accommodations, we deliver a high-end experience adaptable to diverse budgets. Our culinary team, led by Executive Chef Tony Wise, crafts customized menus using premium ingredients to elevate any occasion. With a commitment to innovation and client satisfaction, we transform spaces into unforgettable experiences, whether for intimate meetings or large-scale conferences.
Services
Event Planning
Wedding Ceremonies
Conference Facilities
AV Equipment Rental
Catering Services
Highlights and features
- We offer 47,000 sq ft of renovated, flexible event spaces for any occasion.
- Our team provides personalized planning support from initial consultation to event day.
- In-house audiovisual services ensure seamless technical execution for all events.
- We partner with local vendors to deliver customized catering and dcor options.
- Located near major transportation hubs and hotels for attendee convenience.
Services
Event Planning
Our expert planners guide clients through every detail, from venue layout to vendor selection. We offer customizable floor plans, budget management, and timeline creation to ensure flawless execution. With dedicated support for weddings, conferences, and trade shows, we adapt to client needs while maintaining operational excellence.
Wedding Ceremonies
The Grand Ballroom accommodates weddings from 25 to 1,000 guests with customizable lighting, audiovisual systems, and catering options. Our team coordinates with preferred vendors for floral arrangements, photography, and entertainment. Packages include setup, cleanup, and access to pre-function spaces for bridal parties.
Conference Facilities
Five breakout rooms and a 16,000 sq ft ballroom support conferences of all sizes. Features include high-speed internet, built-in presentation systems, and flexible seating arrangements. Adjacent pre-function areas facilitate networking, while our staff assists with registration and logistics coordination.
AV Equipment Rental
In-house AV solutions include projectors, microphones, and sound systems tailored to event requirements. Our technicians provide setup, operation, and troubleshooting for presentations, live streams, and entertainment. Equipment packages scale from small meetings to large-scale conferences with simultaneous translation capabilities.
Catering Services
Executive Chef Tony Wise leads a culinary team creating menus from casual buffets to gourmet multi-course meals. Options include dietary accommodations, themed cuisine, and custom-designed menus. We provide full-service staffing, tableware, and beverage service with licensed bar operations available.
People
Kevin Ortiz
General Manager
Kevin Ortiz oversees daily operations at Pueblo Convention Center, leveraging 15+ years of venue management experience. He ensures exceptional client experiences while maintaining operational efficiency and staff development.
Diane Giner
Director of Events
Diane Giner coordinates large-scale events with 12 years of expertise in event logistics and client relations. She specializes in transforming spaces to meet unique client visions while maintaining strict budget and timeline adherence.
Tony Wise
Director of Food & Beverage
Executive Chef Tony Wise leads culinary operations with a focus on locally sourced ingredients and innovative menu design. His 20-year hospitality career includes Michelin-starred restaurant experience and large-event catering expertise.
Jacob Rivera
Director of Marketing
Jacob Rivera develops marketing strategies to promote the center's facilities and events. With a decade of experience in hospitality marketing, he focuses on digital outreach and community engagement initiatives.
Lee Deeg
Director of Finance
Lee Deeg manages financial operations for the center, bringing 18 years of experience in venue budgeting and revenue optimization. He ensures fiscal responsibility while supporting strategic growth initiatives.
Questions
What event capacities do you accommodate?
Our spaces host events from 25 to 1,000 guests with flexible room configurations.
Do you allow outside catering services?
We provide in-house catering but can accommodate special dietary needs through our chefs.
Are audiovisual services included?
Basic AV equipment is included; premium systems available at additional cost.
Is parking available onsite?
Yes, a 4-level covered parking facility is located directly across from the center.
What nearby accommodations exist?
Courtyard by Marriott connects directly to the center with additional hotels within 2 miles.
Can I schedule a facility tour?
Virtual tours are available now with in-person tours by appointment.
Videos
