Business Details
50+ Years
experience
Your Trusted Source for Mexican Wild-Caught Shrimp
Founded in 1962, Deep Sea Shrimp Importing has established itself as the oldest independent importer of Mexican shrimp in the United States. Our company specializes exclusively in wild-caught shrimp from the Sea of Cortez, leveraging decades of expertise to ensure superior quality control and sustainable practices. We work closely with Mexican fishermen who utilize Turtle Excluder Devices to minimize environmental impact while maintaining the highest standards of marine conservation. Our product lineup includes premium white and brown shrimp brands such as Deep Sea, Mar Lindo, and El Cortez, all harvested from nutrient-rich waters that enhance natural flavor and texture. As a family-owned business now in its third generation, we prioritize direct partnerships with distributors nationwide to deliver chemical-free, headless shell-on shrimp in various sizes and packaging options.Our commitment to sustainability extends to affiliations with organizations like the Sustainable Fisheries Partnership and the Mexican Seafood Council, ensuring responsible sourcing practices. Every shipment reflects our dedication to preserving the ecosystem while providing chefs and retailers with consistent, premium-grade seafood. With headquarters in Burbank, California, we maintain rigorous quality assurance protocols from catch to delivery. Our IQF (Individually Quick Frozen) shrimp line caters to retail demands for convenience without compromising freshness or flavor. Through continuous innovation and adherence to traditional values, we remain the trusted choice for discerning buyers seeking excellence in Mexican shrimp imports.
Services
Deep Sea Premium White Shrimp
Mar Lindo Standard White Shrimp
El Cortez Premium Brown Shrimp
IQF Peeled & Deveined Shrimp
Sustainable Seafood Sourcing
Bulk Frozen Shrimp Packaging
Details
- Year established: 1962
Highlights and features
- We specialize exclusively in Mexican West Coast shrimp for unmatched expertise
- Our family-owned business maintains 64 years of quality control excellence
- All shrimp sourced through sustainable practices with Turtle Excluder Devices
- Direct partnerships with Mexican fishermen ensure consistent product quality
- Affiliated with leading sustainability organizations like Sustainable Fisheries Partnership
Services
Deep Sea Premium White Shrimp
Harvested from the Sea of Cortez, these wild-caught shrimp feature firm texture and sweet flavor. Available in sizes U/8 to 36/40, packed in 5lb blocks for commercial use. Ideal for chefs seeking premium-grade Mexican shrimp with consistent quality.
Mar Lindo Standard White Shrimp
Cost-effective option with same quality as Deep Sea brand but minor shell imperfections. Sourced from shallow Sea of Cortez waters, available in identical sizes and packaging. Perfect for budget-conscious buyers without compromising taste.
El Cortez Premium Brown Shrimp
Harvested from deeper Mexican waters, these brown shrimp offer rich flavor and firm texture. Available in U/8 to 36/40 sizes with seasonal availability from September to April. Preferred for dishes requiring robust seafood flavor.
IQF Peeled & Deveined Shrimp
Individually Quick Frozen shrimp for retail convenience. Available tail-on or tail-off in 2lb bags, sizes U/15 to 26/30. Chemical-free processing preserves natural sweetness while meeting USDA regulations for frozen seafood.
Sustainable Seafood Sourcing
Comprehensive sustainability initiatives including TED-certified fishing vessels and partnerships with Mexican Seafood Council. Ensures ecosystem protection while maintaining shrimp population health through responsible harvesting methods.
People
Daniel Wood
CEO
Third-generation leader overseeing sustainable seafood operations. Brings 30+ years of industry experience in Mexican shrimp sourcing and quality control. Drives innovation in eco-friendly packaging solutions.
Danielle Wood-Harper
President
Second-generation executive managing distributor relationships and product development. Focuses on expanding sustainable practices across supply chain operations. Holds seafood industry sustainability certifications.
Julianne Wood
Vice President
Responsible for quality assurance and packaging innovation. Implements advanced freezing technologies to maintain shrimp freshness. Oversees compliance with USDA and international seafood standards.
Michelle Wood-Nardiello
Admin Assistant
Manages day-to-day operations and customer communications. Coordinates logistics between Mexican suppliers and US distributors. Ensures timely delivery of premium seafood products.
Questions
What makes Deep Sea Shrimp sustainable?
We use Turtle Excluder Devices and partner with sustainability organizations to ensure responsible fishing practices in the Sea of Cortez.
What shrimp varieties do you offer?
We provide Deep Sea premium white shrimp, Mar Lindo standard white shrimp, El Cortez brown shrimp, and IQF peeled options.
Are your shrimp wild-caught or farmed?
All our shrimp are wild-caught from the nutrient-rich waters of the Sea of Cortez in Mexico.
How is your shrimp packaged?
We offer 5lb frozen blocks for foodservice and 2lb IQF bags for retail, with various size options available.
Do you sell directly to consumers?
We primarily serve distributors and retailers, though our products reach consumers through restaurant and grocery partnerships.
