Business Details
50+ Years
experience
Local Butcher Shop & Grocery in Columbus, OH
Bluescreek Farm Meats is a family-owned and operated business rooted in a legacy of agricultural expertise and artisanal craftsmanship. Established by David and Cheryl, whose combined experience spans decades of farming and butchery, we specialize in whole-animal butchery, offering beef, lamb, pork, and goat raised without growth hormones or antibiotics. Our commitment to quality extends to our in-house bakery, which produces both gluten-free and traditional baked goods daily, and our grocery section featuring 85% Ohio-sourced products.We provide custom meat processing for freezer orders, ensuring transparency from farm to table. With a team deeply connected to local agriculture, we emphasize sustainability, education, and community partnerships, serving customers through our retail location, delivery services, and collaborations with regional restaurants. Our philosophy honors traditional farming methods while adapting to modern needs, ensuring every product reflects our dedication to excellence and customer satisfaction.
Services
Whole Animal Butchery
Custom Meat Processing
Gluten-Free Bakery
Local Grocery Delivery
Farm-To-Table Catering
Roasting Hog Orders
Meat Stock Classes
Freezer Meat Sales
Restaurant Meat Supply
Seasonal Baked Goods
Details
- Year established: 1972
Highlights and features
- We offer whole-animal butchery with locally raised, antibiotic-free meats.
- Our team includes FFA alumni and experienced butchers with decades of expertise.
- Custom meat processing available for freezer orders with transparent pricing.
- Gluten-free baked goods made separately to avoid cross-contamination.
- We partner with Ohio farms and restaurants to support local agriculture.
What people say
Amazing fresh meats
Knowledgeable butchers
Great gluten-free options
Supports local farms
Unique cooking classes
Services
Whole Animal Butchery
We provide full-service butchery for beef, lamb, pork, and goat raised without hormones or antibiotics. Our skilled butchers create custom cuts to meet specific needs while minimizing waste. Customers can order fresh or frozen meat, with options for whole, half, or quarter animals.
Gluten-Free Bakery
Daily baked gluten-free goods include breads, cookies, and cheesecakes made separately to prevent cross-contamination. Items like our gluten-free strawberry cheesecake bites and peanut butter s'mores cookies cater to dietary restrictions while maintaining flavor and quality.
Custom Meat Processing
We process beef, lamb, and pork for customers seeking to stock their freezers. Options include half beef at $7.49/lb, whole lamb at $9.50/lb, and half hogs at $4.99/lb. Orders require advance scheduling with deposits, offering flexible pickup arrangements.
Local Grocery Delivery
Our delivery program provides Ohio-made grocery items through freezers at partner locations like The Archive Gallery in German Village. Free delivery requires a $200 minimum, while 'to your door' service is available in select areas with specific order requirements.
Meat Stock Classes
Hands-on classes teach stock and tallow-making techniques using beef bones and house-made stock. Participants learn to create nutritious broths and basic tallow, taking home materials to practice their skills. Sessions cost $45 per person with limited seating.
People
David
Co-Owner
David grew up on a dairy farm, joined FFA in high school, and transitioned to meat farming in 1988. He co-founded Bluescreek with Cheryl, bringing decades of agricultural experience to daily operations and customer service.
Cheryl
Co-Owner
Cheryl began farming as a child, became Marysville's first female FFA President, and shifted from dairy to meat production in 1988. She co-owns Bluescreek, sharing expertise in meat preparation and sustainable farming practices with customers.
Jamie
Marketing Director
Jamie joined Bluescreek full-time after teaching abroad. She manages marketing, social media, and website operations while coordinating local ingredient sourcing. Daughter of David and Cheryl, she brings digital expertise to the family business.
Cody
Farm Manager
Cody oversees daily farm operations and animal care, applying his agricultural mechanics degree to equipment maintenance. He assists in-store with meat cutting and customer education, representing the family's third generation at Bluescreek.
Pork Chop
Head Butcher
Pork Chop brings passion for meat and art to his butchery work. A CCAD graduate and cryptozoology enthusiast, he contributes creative energy to product presentation and customer interactions while managing meat inventory.
Questions
What types of meats do you offer?
We sell beef, lamb, pork, goat, and locally sourced bison, veal, and poultry. All meats are raised without hormones or antibiotics.
Do you offer custom meat cuts?
Yes, we provide custom cuts with advance notice. First-time customers are encouraged to visit our fresh meat cases to see available options.
Are gluten-free baked goods available?
Yes, we make gluten-free breads, cookies, and cheesecakes daily. These items are prepared separately to avoid cross-contamination.
How can I order a whole turkey?
Whole fresh turkeys are available seasonally with advance orders. We also offer 'extra fresh' turkeys starting Saturday before Thanksgiving.
Do you deliver groceries?
Yes, we have free freezer pickup locations in Columbus and offer door delivery in select areas with a $200 minimum order.
Can I take cooking classes?
We host stock and tallow-making classes monthly. Sessions include hands-on demonstrations and materials to practice at home.
