Business Details
27 Years
experience
Fresh Seafood Dining in Charleston, SC
Crab Shack has been a cornerstone of Charleston's seafood dining scene since 1999, born from a vision to create a relaxed coastal atmosphere centered on fresh local seafood and community connection. Founded by seasoned restaurateurs Ryan Condon and Dan Doyle, our Folly Beach location began as a humble gas station transformed into a beloved 'hole in the wall' eatery. Over two decades, we've expanded to two locations while maintaining our commitment to quality, affordability, and hospitality. Our menu showcases Lowcountry flavors with overflowing buckets of fresh seafood, complemented by weekly events and monthly specials that create lasting memories.Recognized by Southern Living as one of the Southeast's top seafood dives, we prioritize both customer satisfaction and community impact through initiatives like our Purple Crab Program, which supports local charities. With 20+ years of combined experience from our leadership team and a staff dedicated to making every guest feel like family, we continue to serve Charleston's best seafood in an environment where passion, love, and strong relationships define our success.
Services
Seafood Restaurant
Party Platters
Catering Services
Raw Bar
Weekly Events
Details
- Year established: 1999
Highlights and features
- We serve fresh local seafood with 20+ years of Charleston hospitality experience
- Our two convenient locations offer overflow buckets of quality seafood daily
- Weekly events and monthly specials create unforgettable dining experiences
- Community-focused with our Purple Crab Program supporting local charities
- Recognized by Southern Living as top seafood in the Southeast region
What people say
Fresh local seafood
Vibrant coastal atmosphere
Weekly events fun
Community involvement
Award-winning cuisine
Services
Fresh Seafood Dining
Experience Charleston's best seafood in a relaxed coastal setting. Our menu features overflowing buckets of fresh local catches prepared with Lowcountry flavors. With two locations serving Folly Beach and Coosaw Creek, we combine quality ingredients with weekly events to create memorable dining experiences that have earned Southern Living recognition since our 1999 founding.
Party Platters
Impress guests with our large selection of seafood party platters. Available in multiple sizes serving 4-12 people, our platters include crab dip, peel-and-eat shrimp, frogmore stew, and more. Perfect for special occasions, these take-out-only platters bring Crab Shack' signature flavors to your event while maintaining restaurant-quality presentation and taste.
Weekly Events
Enjoy unforgettable experiences with our rotating calendar of weekly and monthly specials. From oyster roasts on the Coosaw Creek patio to raw bar happy hours, our events combine great seafood with community connection. Check our schedule for trivia nights, seasonal celebrations, and special promotions that transform dining into entertainment.
Raw Bar
Savor fresh seafood at our full-service raw bars available at both locations. Open extended hours nightly, our raw bars serve chilled seafood delicacies alongside specialty cocktails. Whether enjoying oysters on the half shell or custom seafood towers, our knowledgeable staff provides expert recommendations to enhance your raw bar experience with perfect wine and drink pairings.
Private Events
Host your next gathering at Crab Shack' private event spaces. Our Folly Beach and Coosaw Creek locations offer venues accommodating up to 45 guests with customized menus for any budget. Perfect for birthdays, corporate events, or family reunions, our event spaces combine casual coastal charm with professional service to make your celebration unforgettable.
People
Ron Hill
Operating Partner
Ron Hill co-founded Crab Shack in 1999, transforming a Folly Beach gas station into Charleston's top seafood destination. With over 20 years of hospitality experience, he maintains daily oversight of the original location while ensuring every guest experiences authentic Lowcountry charm and quality seafood service.
Ashley Hill-Rinehart
Operating Partner
Ashley Hill-Rinehart oversees operations at the Coosaw Creek location, bringing extensive restaurant management experience to Charleston's northern seafood scene. As part of the original Crab Shack family since 2007, she ensures consistent quality across both locations while managing community initiatives like the Purple Crab Program.
Questions
What locations does The Crab Shacks operate in Charleston?
We have two locations: 26 Center Street on Folly Beach and 8486 Dorchester Road in Coosaw Creek near Charleston International Airport.
Does The Crab Shacks offer catering services?
Yes, we provide party platters serving 4-12 people with seafood favorites like crab dip, peel-and-eat shrimp, and frogmore stew. Place orders in advance for pickup.
What are The Crab Shacks' most popular menu items?
Our signature offerings include overflowing seafood buckets, she crab soup, raw bar selections, and weekly special dishes featuring seasonal local catches.
Are reservations available at The Crab Shacks?
We operate first-come-first-served seating only at both locations. However, our raw bars and outdoor patios often provide alternative seating options during busy times.
What community initiatives does The Crab Shacks support?
Through our Purple Crab Program, we donate a percentage of she crab soup sales to local charities including the Hollings Cancer Center since 2007.
What special events does The Crab Shacks host?
We feature weekly trivia nights, seasonal celebrations, oyster roasts, and monthly specials combining live music with exclusive seafood dishes at both locations.
