Business Details
41 Years
experience
Charleston's Premier Wedding & Event Catering Service
Crazy Dutchman Catering has been a trusted name in Charleston's catering scene for nearly four decades. Our philosophy centers on delivering exceptional food and service while maintaining a straightforward approach to event planning. With a team of 30 experienced professionals, we handle events ranging from intimate gatherings to large-scale celebrations for up to 1,000 guests. Our commitment to quality ingredients and personalized attention ensures every client's vision comes to life. We pride ourselves on transparent communication and flexible menu options that accommodate diverse budgets and dietary preferences.From initial consultation to event execution, our seasoned staff prioritizes reliability and attention to detail. Our locally owned operation guarantees direct communication with decision-makers who understand Charleston's unique event landscape. Whether hosting a wedding rehearsal dinner or corporate function, clients benefit from our extensive experience in creating memorable culinary experiences. Our dedication to community extends to sustainable practices like oyster shell recycling programs for environmental stewardship.
Services
Wedding catering
Corporate events
Lowcountry Boil
BBQ catering
Oyster roasts
Bar services
Rehearsal dinners
Details
- Year established: 1985
Highlights and features
- 38 years of Charleston-based catering experience with proven reliability
- Custom menus accommodating budgets from $2,600+ for Saturday weddings
- Complimentary tastings for qualifying events
- Fully licensed and insured with $1M liquor liability coverage
- Handles events from 20 to 1,000+ guests with consistent quality
What people say
Best baked beans ever
Exceeded expectations
Professional and organized
Phenomenal food quality
Zero stress experience
Services
Wedding catering
Full-service wedding catering in Charleston with customizable menus ranging from traditional buffets to interactive food stations. Our experienced team coordinates with venues and vendors to ensure seamless execution. Clients receive personalized menu consultations and budget planning assistance while maintaining flexibility for last-minute changes up to 10 days before events.
Corporate events
Professional catering solutions for corporate luncheons, holiday parties, and networking events. We offer delivery/set-up options and full-service staffing with menus accommodating business casual to formal occasions. Our three-day notice requirement ensures proper preparation while maintaining scheduling flexibility for Charleston businesses.
Lowcountry Boil
Authentic Charleston-style seafood boils featuring fresh shrimp, corn, potatoes, and sausage. Available as standalone meals or menu additions with optional BBQ or chicken pairings. Our all-inclusive packages provide cooking equipment, serving staff, and post-event cleanup with eco-friendly shell recycling through state programs.
Oyster roasts
Seasonal oyster roast catering from October to March using locally sourced shellfish. Complete packages include tables, cooking equipment, and professional staff to shuck and serve fresh oysters. Available as primary menu items or complementary offerings with hot side dishes and full bar coordination.
Bar services
Customizable bar packages ranging from basic beer/wine to premium liquor selections. Options include signature cocktails, champagne service, and local craft beer taps. Our licensed staff provides responsible alcohol service with liability insurance coverage while offering menu customization to match event themes and guest preferences.
People
Hans
Owner
Dutch-born Hans brings nearly four decades of Charleston food service experience. After owning Ciscos Caf, he founded Crazy Dutchman Catering in 2009 to focus on event catering. His background includes hands-on kitchen experience and managing multiple simultaneous events.
Questions
What Charleston-specific menu options do you offer?
Our signature Lowcountry Boil, oyster roasts, and shrimp & grits showcase local flavors. Seasonal seafood and regional produce feature prominently in our Charleston-inspired menus.
Can menus be customized for dietary restrictions?
Yes, we accommodate vegetarian, gluten-free, and allergy-specific requirements while maintaining menu integrity and presentation quality.
What's included in your bar service packages?
Packages range from basic beer/wine to premium liquor selections with mixers. Optional upgrades include signature cocktails, champagne service, and local craft beer taps.
How far in advance should I book?
We recommend booking 6-12 months for Saturdays during peak season. Minimum 3 days notice required for corporate events with flexibility based on availability.
Do you provide event staffing?
Yes, our professional team handles food service, bar operations, and event coordination. Staffing scales according to guest count from 20 to 1,000+ attendees.
What's your pricing structure?
Menus start at $2,600 for Saturday weddings. Bar packages begin at $11/person. Oyster roasts from $350+seasonal oyster prices. Custom quotes provided within 1-2 business days.
