Business Details
20 Years
experience
Your Go-To BBQ Restaurant for Southern Flavors
Home Team BBQ was founded in 2006 with a vision to blend traditional culinary techniques with the comforting simplicity of Southern barbecue. Our journey began in Charleston, SC, where we transformed a historic gas station into a neighborhood gathering spot. Over the years, we've expanded to multiple locations across South Carolina and Colorado, maintaining our commitment to fresh, locally sourced ingredients and a welcoming atmosphere. Our team combines expertise in classical cuisine with a passion for low-and-slow barbecue, creating a unique dining experience that celebrates both innovation and tradition.We prioritize community engagement through charitable partnerships and events, supporting causes like Hogs for the Cause and Ronald McDonald House Charities. With award-winning dishes, live entertainment, and catering services, we aim to deliver memorable experiences that bring people together around great food.
Services
Catering Services
Southern BBQ
Live Entertainment
Seasonal Menus
Loyalty Program
Details
- Year established: 2006
Highlights and features
- We combine classical culinary techniques with Southern barbecue traditions since 2006.
- Our menus feature fresh, locally sourced ingredients across all locations.
- Award-winning smoked meats and seasonal dishes crafted by expert chefs.
- Full-service catering available for events of all sizes.
- Active community involvement through charity events and partnerships.
Services
Catering Services
Home Team BBQ provides full-service catering for events of all sizes, from intimate gatherings to large-scale celebrations. Our menus feature award-winning smoked meats, Southern classics, and seasonal specialties. With experienced staff and customizable options, we ensure every event delivers the same quality and hospitality as our restaurants.
Southern BBQ
Our Southern BBQ combines traditional low-and-slow smoking techniques with modern culinary innovation. We offer a variety of smoked meats, including ribs, brisket, and pulled pork, paired with house-made sauces and sides. Each dish highlights our commitment to fresh ingredients and flavor-forward preparation methods.
Live Entertainment
Home Team BBQ venues host live music performances, creating a vibrant atmosphere for diners. Our stages feature local and regional artists across genres, enhancing the communal dining experience. This programming aligns with our mission to foster community connections through food and entertainment.
Seasonal Menus
Seasonal menus showcase locally sourced ingredients and regional specialties throughout the year. Dishes incorporate fresh produce, meats, and seafood, reflecting the changing availability of South Carolina and Colorado suppliers. This approach ensures culinary creativity while maintaining our commitment to sustainability.
Loyalty Program
The Pig Points loyalty program rewards repeat customers with points earned per dollar spent. Members receive exclusive discounts, event invitations, and early access to promotions. This initiative strengthens customer relationships while providing tangible value for frequent patrons.
People
Aaron Siegel
Chief Operating Partner
Founder of Home Team BBQ, Aaron Siegel combines classical culinary training with Southern barbecue traditions. He has led the company's growth from a single Charleston location to multiple restaurants and catering operations since 2006.
Taylor Garrigan
Operating Partner/Executive Chef
Taylor Garrigan oversees all culinary operations at Home Team BBQ. With formal training from Johnson & Wales University and experience at acclaimed restaurants, he has been instrumental in developing the company's award-winning menu since its founding.
Sean Daniher
Operating Partner
Sean Daniher joined Home Team BBQ in 2009 and now serves as an Operating Partner. His hospitality industry expertise has been critical to expanding the company's presence in Charleston, Columbia, and Aspen locations.
Tony McKie
Operating Partner/Talent Buyer
Tony McKie co-founded Home Team BBQ's unique atmosphere by curating live music programming alongside its barbecue offerings. As an Operating Partner, he has shaped the company's entertainment strategy and operational growth since 2006.
Jonathan Banta
Director of Culinary Operations
Jonathan Banta leads culinary development at Home Team BBQ, drawing on extensive experience from Johnson and Wales University and restaurants like The Atlantic Room. He manages menu innovation and special event execution across all locations.
Questions
Does Home Team BBQ offer catering services for private events?
Yes, we provide full-service catering for events of all sizes with customizable menus featuring our signature smoked meats and Southern specialties.
What locations does Home Team BBQ operate in?
We have restaurants in Charleston, Columbia, and Greenville, South Carolina, as well as Aspen, Colorado, with additional locations in Mt. Pleasant, Sullivan’s Island, and West Ashley.
What makes Home Team BBQ's food unique?
Our chefs combine classical culinary techniques with traditional Southern barbecue methods, using fresh, locally sourced ingredients to create innovative dishes with authentic flavors.
Are there loyalty rewards for frequent customers?
Yes, our Pig Points program rewards customers with points earned per dollar spent, redeemable for discounts and exclusive event access.
Does Home Team BBQ host live music performances?
We regularly feature live entertainment at our locations, showcasing local and regional musicians across multiple genres in our restaurant venues.
What community initiatives does Home Team BBQ support?
We actively support Hogs for the Cause, Ronald McDonald House Charities, and Operation Home through fundraising events and charitable partnerships.