Business Details
20 Years
experience
Authentic Australian Meat Pies Made with Natural Ingredients
Boomerang's Pies was founded in 2006 by Jack Fennell and Lance McInnes, who brought the tradition of Australian meat pies to the United States. Inspired by Jack's experience tasting authentic Aussie pies in Sydney, we combine Texas roots with Outback inspiration to create convenient, high-quality frozen meals. Our commitment to natural ingredients means we use antibiotic-free white meat chicken, nitrate-free pork, and steak without artificial additives. Over the years, we've expanded from a single Austin storefront to nationwide distribution in major retailers like Whole Foods, Kroger, and Publix.Our pies feature signature flaky puff pastry and are designed for easy preparation, offering a taste of Australia with an American twist. We maintain partnerships with local chefs and prioritize quality sourcing to ensure every product meets our standards. Our team continues to innovate while honoring the handheld pie tradition that started it all.
Services
Traditional Beef Pie
Shepherd's Pies
Chicken Pies
Veggie Pies
Frozen Meal Solutions
Details
- Year established: 2006
Highlights and features
- We use all-natural ingredients with no artificial additives
- Our pies feature antibiotic-free white meat chicken and nitrate-free pork
- Convenient microwavable packaging for quick meal solutions
- Combines traditional Australian flavors with American culinary preferences
- Distributed nationwide in major grocery retailers
What people say
Flashbacks of home
Better pie
Perfect flaky bite
Great convenience option
Taste like Australia
Services
Traditional Beef Pie
Our signature handheld pie features tender beef in a savory gravy, encased in flaky puff pastry. Made with nitrate-free beef and natural seasonings, this classic offering delivers authentic Australian flavor. Perfect for quick meals, each pie provides 14g of protein and is ready in minutes.
Shepherd's Pies
A modern twist on the traditional favorite, combining grass-fed beef with organic vegetables in a rich gravy. The pie uses antibiotic-free ingredients and features a crispy puff pastry top. Each serving contains 16g of protein and meets USDA organic certification standards.
Chicken Pies
Made with free-range, antibiotic-free chicken breast in a creamy herb sauce. The recipe includes organic carrots and peas for added nutrition. These pies offer 13g of protein per serving and are gluten-free certified by the GFCO organization.
Veggie Pies
A meat-free alternative packed with organic vegetables in a savory vegetable broth. Contains no animal products and is certified vegan by Vegan Action. Features 10g of plant-based protein from lentils and quinoa in a flaky, non-GMO pastry crust.
Frozen Meal Solutions
Ready-to-eat frozen options that maintain freshness through blast-freezing technology. Each meal meets FDA nutrition guidelines and contains no preservatives. Packaging includes recyclable materials and microwave-safe containers for quick preparation in 4 minutes.
People
Jack Fennell
Co-Founder
Co-founded Boomerang's Pies after discovering Australian meat pies in Sydney. Transformed the concept into a U.S. frozen food brand with national distribution. Previously worked in food service innovation in Austin's culinary scene.
Lance McInnes
Co-Founder
Partnered with Jack to expand the business from Austin to nationwide distribution. Brings expertise in food manufacturing and retail partnerships. Previously worked in international food product development.
Questions
Where can I purchase Boomerang's pies?
Our pies are available nationwide in Whole Foods, Kroger, Safeway, Publix, HEB, and other major grocery retailers. Use our store locator to find the nearest location.
Are Boomerang's pies gluten-free?
Our Veggie Pies are certified gluten-free by GFCO. Other varieties may contain gluten in the pastry or seasoning blends. Check individual packaging for specific allergen information.
How should I prepare my Boomerang's pie?
For best results, microwave in the specially designed box for 4 minutes or bake at 375°F (190°C) for 25 minutes. Let cool slightly before eating to avoid burning.
What makes Boomerang's pies different?
We use antibiotic-free meats, organic vegetables, and no artificial additives. Our patented puff pastry technology maintains crispness during freezing and reheating processes.
Are Boomerang's products certified organic?
Our Shepherd's Pies line carries USDA Organic certification. Other products use organic ingredients but may not have full certification. Look for the USDA Organic seal on packaging.
Can I order Boomerang's pies online?
Currently available through Amazon Fresh and Instacart delivery services. Check availability in your area through these platforms or contact your local retailer about online ordering options.
