Business Details
50+ Years
experience
Award-Winning Farm-to-Table Dining in Visalia, CA
Founded in 1966 by restaurateur John Vartanian, Vintage Press has remained a family-owned institution dedicated to redefining traditional dining. Our commitment to fresh, locally sourced ingredients and farm-to-table philosophy has positioned us as a pioneer in Central California's culinary scene. Under the leadership of Greg Vartanian, our Strategic Director and former Head Chef, and David Vartanian, our current Head Chef, we have cultivated a reputation for innovative cuisine and exceptional service. Recognized as a California Top 10 Restaurant, we boast an award-winning wine cellar with over 900 selections, earning accolades from Wine Spectator as one of the world's premier wine lists. Our four distinct dining rooms and seasonal menus provide unparalleled experiences, combining historic charm with modern culinary artistry.With decades of collective expertise, we continue to deliver creative farm-to-fork cuisine that celebrates local agriculture and craftsmanship. Our accolades, including 5-star reviews and recognition from the LA Times, reflect our unwavering dedication to quality and hospitality. Through special events like our Recipe Club and bourbon-pairing dinners, we foster community engagement while maintaining rigorous standards of excellence. Our team's deep roots in Visalia ensure every guest receives personalized attention rooted in genuine hospitality. As we approach our sixth decade, we remain committed to evolving our craft while honoring the traditions that have made us a regional culinary landmark.
Services
Farm-to-Table Dining
Wine Cellar
Private Events
Recipe Club
Gift Centre
Details
- Year established: 1966
Highlights and features
- Family-owned since 1966 with generations of culinary expertise
- Award-winning wine list with over 900 selections
- Recognized by Wine Spectator as one of the world's best wine lists
- Creative farm-to-fork menus developed by Cordon Bleu-trained chefs
- Historic venue with four distinct dining rooms for unique experiences
What people say
Exceptional farm-to-table cuisine
Award-winning wine selection
Elegant ambiance
Creative menu offerings
Outstanding service
Services
Farm-to-Table Dining
Our farm-to-table dining experience features menus crafted from locally sourced, seasonal ingredients. Executive chefs create rotating dishes that highlight Central California's agricultural bounty, paired with sommelier-recommended wines from our 900-bottle cellar. This approach ensures freshness while supporting regional farmers and producers.
Award-Winning Wine Cellar
Recognized by Wine Spectator as one of the world's best wine lists, our cellar houses over 900 carefully curated selections. The collection emphasizes California varietals while featuring international classics, with expert staff available to guide pairings for both casual meals and special occasions.
Private Events Hosting
Our four distinct dining rooms accommodate private events from intimate gatherings to large celebrations. The Rose Room, Garden Room, Savoy Room, and Main Dining Room offer unique atmospheres with customized menus and dedicated event coordination for weddings, corporate functions, and special celebrations.
Recipe Club
Led by Chef David Vartanian, our Recipe Club offers interactive culinary demonstrations featuring signature dishes. Guests participate in hands-on learning sessions followed by multi-course meals with wine pairings, providing educational experiences that showcase our kitchen's techniques and seasonal ingredients.
Gift Centre
The on-site gift center offers curated selections of gourmet food products, wine accessories, and restaurant merchandise. Shoppers find unique culinary gifts including house-made preserves, specialty cookbooks, and branded glassware that reflect our commitment to quality and local craftsmanship.
People
Greg Vartanian
Strategic Director
Co-owner and Strategic Director Greg Vartanian, a Cordon Bleu-trained chef, has shaped the restaurant's culinary direction for 30 years before transitioning to strategic leadership. He continues to drive innovation in food and beverage programs while maintaining the establishment's founding vision.
David Vartanian
Chef/Owner
Head Chef and co-owner David Vartanian leads daily kitchen operations, bringing decades of experience to our farm-to-table cuisine. He oversees menu development and culinary training, ensuring consistent execution of the restaurant's signature dishes and seasonal creations.
Dustin Cole
Catering Director
Catering Director Dustin Cole manages off-site events and private dining experiences, leveraging extensive hospitality industry experience. He coordinates custom menus and logistics for weddings, corporate events, and special occasions both at the restaurant and external venues.
Kaycee Kirk
General Manager
General Manager Kaycee Kirk oversees daily operations, ensuring seamless service delivery across all restaurant functions. With deep knowledge of the hospitality industry, she manages staff training, guest relations, and operational standards to maintain the establishment's reputation for excellence.
Questions
How do I make a reservation at The Vintage Press Restaurante?
Reservations can be made through our website using the Resy platform. We recommend booking in advance, especially for weekends and special events. Same-day reservations require at least four hours' notice.
What are the restaurant's operating hours?
We serve lunch Monday-Saturday 11:00am-1:30pm, dinner Monday-Saturday 5:00pm-9:00pm, Sunday brunch 10:00am-1:30pm, and Sunday dinner 5:00pm-8:30pm. Closed Christmas Day.
Can I host a private event at The Vintage Press?
Yes, we offer four distinct private dining rooms for events. Our event team provides customized menus and coordination services for weddings, corporate functions, and special celebrations with capacities ranging from intimate gatherings to larger parties.
What distinguishes your wine program?
Recognized by Wine Spectator as one of the world's best wine lists, our 900-bottle cellar features extensive California varietals and international selections. Our sommeliers provide expert pairings and educational experiences for both casual diners and connoisseurs.
Do you offer gift cards or merchandise?
Yes, our gift center sells restaurant gift cards and curated merchandise including gourmet food products, wine accessories, and branded glassware. These make ideal gifts for special occasions and holidays.
Are cooking classes or culinary experiences available?
Our Recipe Club, led by Chef David Vartanian, offers interactive cooking demonstrations followed by multi-course meals with wine pairings. These events provide hands-on learning opportunities with our kitchen team using seasonal ingredients.