Business Details
50+ Years
experience
Your Premier Steak & Seafood Destination in Plattsburgh
Butcher Block Restaurant has been Plattsburgh's premier steakhouse and seafood destination since 1975. As a family-owned establishment, we hand-select and cut all meats on-site, ensuring only the finest portions reach our guests. Our commitment to quality extends to fresh seafood and scratch-made sides, prepared by chefs trained in our signature techniques. With over five decades of experience, we combine classic steakhouse traditions with modern culinary excellence. Our warm ambiance features indoor and outdoor fireplaces, creating an inviting atmosphere for casual dining or special events.The Adirondack Room accommodates up to 200 guests, redefining event hosting in the region. Every meal emphasizes attention to detail, from seasoning steaks with custom herb butter to crafting hand-made cocktails. Our team maintains David White's original vision of unmatched service and culinary excellence. Regular patrons appreciate our consistency in delivering memorable dining experiences. We remain Plattsburgh's only independently owned steakhouse, distinguishing ourselves from franchise operations.
Services
Steakhouse
Seafood
Catering
Event Hosting
Happy Hour
Details
- Year established: 1975
Highlights and features
- Family-owned for over 50 years with consistent quality
- On-site meat cutting for superior freshness
- Handcrafted cocktails and scratch-made sides
- Award-winning happy hour with daily specials
- Adirondack Room hosts events up to 200 guests
What people say
Perfectly cooked steaks
Fresh seafood selections
Attentive service
Charming ambiance
Memorable meals
Services
Steakhouse
Our steakhouse specializes in hand-cut, dry-aged beef seasoned with custom herb butter. Chefs prepare each cut to order using traditional methods. Guests enjoy USDA Prime and Choice grade steaks in a classic steakhouse setting with white-tablecloth service.
Seafood
Fresh seafood includes daily catches prepared using time-tested techniques. Options range from blackened trout to stuffed haddock. All seafood is sourced for peak freshness and paired with house-made sauces and seasonal sides.
Event Hosting
The Adirondack Room accommodates events up to 200 guests with full catering services. Our team coordinates weddings, corporate events, and private parties. The space features modern amenities while maintaining rustic Adirondack charm.
Happy Hour
Daily happy hour features discounted drinks and appetizers. Two-for-one cocktails, wines, and well drinks available noon-6pm. Food specials include $0.95 wings, clams, and $3 mussels served 3-6pm in the tavern area.
Early Diner
Pre-theater and early dinner specials available 4-5:30pm. Menu includes prime rib, stuffed haddock, ribs, and chicken teriyaki. Each meal includes soup, salad bar, and side dish for $24.99 in both dining rooms.
People
David White
Founder
Founded The Butcher Block in 1975 after developing multiple KFC locations. Established the restaurant's commitment to quality steaks and seafood. Built White Management into a multi-unit restaurant company with 6 independent brands.
Craig
Chef
Executive Chef personally selects all meats, seafood, and sides for the menu. Trains staff in signature preparation techniques. Maintains culinary standards established by the restaurant's founder over 50 years ago.
Questions
What makes your steaks unique?
We hand-cut all meats on-site from USDA Prime and Choice grades. Each steak is seasoned with our proprietary herb butter for enhanced flavor.
Do you offer seafood options?
Yes, we feature daily fresh catches prepared using traditional methods. Our menu includes blackened trout, stuffed haddock, and mussels.
Can I host events at your restaurant?
The Adirondack Room accommodates events up to 200 guests with full catering services. We host weddings, corporate events, and private parties.
What happy hour specials do you have?
Daily 2-for-1 cocktails, wines, and well drinks noon-6pm. Food specials include $0.95 wings/clams and $3 mussels served 3-6pm in the tavern.
Is there an early dining option?
Our Early Diner Special offers prime rib, stuffed haddock, ribs, or chicken teriyaki with soup, salad, and side for $24.99, served 4-5:30pm.
How long have you been in business?
We've served Plattsburgh since 1975 as a family-owned steakhouse. Our founder established White Management, operating 30+ restaurants across multiple states.
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