Business Details
25 Years
experience
Your Premier Catering Partner in Fall River, MA
Exclusive Buffet Catering was founded in 2001 by George Malantantis, a seasoned culinary professional with decades of experience in hospitality management. Born in Greece and trained in Germany and France, George brings a global perspective to his craft, having worked in prestigious venues across Europe and the United States. Our team combines extensive expertise in event planning, gourmet cuisine, and professional service to deliver unforgettable catering experiences. We specialize in weddings, corporate events, private parties, and bereavement gatherings, offering tailored menus with European-inspired flavors and elegant presentation.With a focus on attention to detail, we provide full-service solutions including tableware, linens, and staff to ensure seamless execution. Our commitment to quality ingredients, creative menu design, and client collaboration has earned us a reputation as a trusted leader in the Greater Fall River and South Coast regions. We serve communities including Westport, Tiverton, Somerset, Portsmouth, and Berkley, maintaining a 20-year legacy of exceeding client expectations through personalized service and culinary excellence.
Services
Wedding catering
Corporate events
Private parties
Breakfast catering
International cuisine
Details
- Year established: 2001
Highlights and features
- We have over 20 years of experience in hospitality and catering across three continents.
- Our full-service catering includes tableware, staff, and customized menu design.
- We offer international cuisine options with European-inspired culinary techniques.
- Our team provides personalized service for events from intimate gatherings to 500+ weddings.
- We serve Fall River and surrounding areas including Westport, Tiverton, and Somerset.
What people say
Perfect catering
Delicious food
Professional staff
Beautiful presentation
Excellent service
Services
Wedding catering
Exclusive Buffet Catering specializes in wedding services with elegant presentation and diverse menu options. Our team handles events from 50 to 500+ guests, providing professional staff, customized table settings, and European-inspired cuisine. We offer tasting sessions, detailed planning consultations, and day-of coordination to ensure seamless execution. Our experience with large-scale weddings guarantees attention to detail and exceptional culinary quality.
Corporate events
We cater corporate gatherings ranging from luncheons to large galas with gourmet meals and professional service. Our offerings include customized menus, branded presentation options, and efficient service for conferences, award ceremonies, and holiday parties. With experience serving organizations like Starwood Hotels and the Diocese of Fall River, we ensure polished execution that reflects your company's standards.
Private parties
From birthdays to anniversaries, our private party catering combines creative menus with elegant presentation. We accommodate intimate gatherings and large celebrations with flexible menu options, tableware selection, and staff support. Our team works closely with clients to match event themes and dietary requirements while maintaining exceptional food quality.
Bereavement catering
Our bereavement catering provides comforting meals and professional service during difficult times. We offer dignified presentation and logistical support for memorial gatherings, including food packaging for family take-home options. With experience handling post-funeral events, we prioritize discretion, reliability, and menu choices that suit solemn occasions.
International cuisine
Our menus feature international dishes inspired by Greek, Italian, and Mediterranean traditions. From Chicken Mykonos to Shrimp Athenian, we incorporate authentic ingredients and preparation methods. This service allows clients to offer globally diverse options at weddings, corporate events, and private parties while maintaining presentation quality and portion consistency.
People
George Malantantis
Owner
George Malantantis founded Exclusive Buffet Catering in 2001 after gaining culinary experience in Greece, Germany, and Boston's luxury hotels. He oversees all catering operations and menu development, bringing three decades of hospitality expertise to each event.
Teresa Malantantis
Co-Owner
Teresa Malantantis co-owns the business with George, managing client relations and event coordination. She ensures personalized service for each client while maintaining operational standards across weddings, corporate events, and private functions.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, bereavement gatherings, and social celebrations ranging from intimate dinners to 500+ guest weddings.
Do you serve areas outside Fall River?
Yes, we serve Westport, Tiverton, Somerset, Portsmouth, Berkley, and surrounding communities in the South Coast region of Massachusetts.
What menu options are available?
Our menus include American, Italian, Mediterranean, and international dishes with options for breakfast, lunch, dinner, and specialty events.
What service styles do you offer?
We provide buffet-style, served tableside, and plated service options with full china, linens, and professional staff for all events.
Are there minimum guest requirements?
Yes, we require a minimum of 50 guests for standard pricing, with surcharges for smaller events and weddings.
What payment methods do you accept?
We accept cash, checks, and all major credit cards for catering services and event bookings.
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