Business Details
22 Years
experience
Your Premier Wine Bar & Bistro in Downtown Kenosha
Founded in 2004 by Terry McDonald and Jesse Pentecost, Wine Knot has established itself as Kenosha's premier wine bar and bistro. Our commitment to quality and service is led by General Manager and Executive Chef Brian Haberski, who brings over a decade of culinary expertise from The Cooking and Hospitality Institute of Chicago. We specialize in American bistro cuisine with international influences, crafted using fresh seasonal ingredients and local produce. Our menu features house-made dishes like halibut, duck breast, and filet mignon, complemented by over 50 wines by the glass and curated wine flights for pairing exploration. The restaurant emphasizes a refined dining experience with vegetarian-friendly options and artisanal cocktails made from house-infused ingredients.Our team prioritizes attention to detail in both food preparation and guest service, ensuring a memorable visit for every patron. The bar remains open later than standard dining hours to accommodate evening guests. With a focus on food-wine synergy, we aim to educate and delight diners through carefully balanced flavors and presentation. Our dedication to quality extends to our Coravin program, offering rare wine tastings by the ounce. Over two decades, we have maintained our reputation as a downtown Kenosha staple through consistent execution of our culinary vision.
Services
Wine Bar
Bistro Dining
Wine Flights
Catering Services
Digital Gift Cards
Details
- Year established: 2004
Highlights and features
- We offer over 50 wines by the glass for perfect pairings
- Our menu features house-made dishes with local ingredients
- Executive Chef with 10+ years of culinary expertise
- Unique wine flights to explore flavor combinations
- Vegetarian-friendly options available
Services
Wine Bar
Our wine bar features over 50 wines by the glass, including rare selections through our Coravin program. Guests can taste premium vintages by the ounce, including $400+ bottles. The curated list emphasizes food-friendly pairings with international representation.
Bistro Dining
American bistro cuisine with international influences highlights our seasonal menu. Dishes like macadamia-crusted halibut and duck stroganoff use local ingredients. Three-course meals include house-made cocktails and dessert options in an intimate setting.
Wine Flights
Three 3oz wine flights allow comparison of varietals and regions. Each flight includes expert guidance to explore flavor synergies with specific dishes. Rotating selections focus on educational tasting experiences for casual and serious wine enthusiasts.
Catering
Custom catering available for private events featuring signature dishes and wine pairings. Our team creates menus tailored to client preferences while maintaining the restaurant's culinary standards for off-site occasions.
Gift Cards
E-gift cards provide flexible gifting options for any occasion. Recipients can redeem them for dining, wine flights, or special events. The digital format allows instant delivery while maintaining traditional gift card functionality.
People
Terry McDonald
Co-Founder
Co-founded Wine Knot in 2004 with a vision to create Kenosha's first dedicated wine bar. Committed to establishing a sophisticated dining destination with international culinary influences.
Jesse Pentecost
Co-Founder
Helped establish Wine Knot as a downtown Kenosha staple in 2004. Focuses on maintaining the restaurant's unique atmosphere and ensuring consistent execution of its original concept.
Brian Haberski
General Manager & Executive Chef
Trained at The Cooking and Hospitality Institute of Chicago with over 10 years of restaurant management experience. Oversees kitchen operations and menu development while maintaining quality control standards.
Questions
What type of cuisine do you offer?
We serve American bistro cuisine with international influences, featuring house-made dishes like halibut, duck breast, and filet mignon paired with seasonal ingredients.
Do you have vegetarian options?
Yes, our menu includes vegetarian-friendly dishes and sides prepared with fresh seasonal produce.
What wine options are available?
We offer over 50 wines by the glass and curated wine flights. Our Coravin program allows tasting rare vintages by the ounce, including $400+ bottles.
Are reservations required?
Reservations are recommended but not mandatory. We accept walk-ins and offer digital gift cards for flexible gifting options.
What are your bar hours?
The bar remains open later than standard dining hours, closing at 9:30 PM Friday-Saturday and 8:30 PM Monday-Thursday.
Do you offer catering services?
Yes, we provide custom catering for private events featuring signature dishes and wine pairings tailored to client preferences.