Business Details
44 Years
experience
Your Trusted Restaurant Group in Columbus, MS
Founded in 1982, Eat With Us Group has established itself as a leader in the restaurant industry through decades of dedicated service and strategic growth. Our journey began with the opening of Harveys in Starkville, Mississippi, which quickly evolved from a nightclub into a beloved local dining destination. Over 34 years, we expanded to 19 restaurants across multiple concepts, including Harveys, Sweet Peppers Deli, Bulldog Burger Company, and more, while maintaining our core commitment to quality food and exceptional service. Our experienced leadership team, many of whom have spent decades in the business, brings a wealth of industry knowledge and operational expertise to every location. We prioritize creating unique dining experiences that reflect local character while upholding consistent standards of excellence. Our team's deep roots in Mississippi and personal connection to the communities we serve allow us to deliver authentic, customer-focused hospitality.With a proven track record in restaurant development and a passion for culinary innovation, we continue to refine our offerings to meet evolving guest expectations. Our commitment to transparency, ethical business practices, and continuous improvement has earned us lasting trust in the industry. By combining traditional values with modern approaches, we ensure every guest receives generous portions of high-quality food in welcoming environments. Our dedication to creating memorable dining experiences is reflected in our mission statement: Making People Happy. Through this philosophy, we've built a loyal customer base and maintained our position as a respected regional restaurant group.
Services
Harveys Steakhouse
Sweet Peppers Deli
Bulldog Burger Company
Grill Concepts
Dining Experiences
Details
- Year established: 1982
Highlights and features
- We have over 35 years of experience in Mississippi's restaurant industry
- Our diverse concepts cater to varied dining preferences and occasions
- We maintain consistent quality across all locations while preserving local character
- Our leadership team includes fifth-generation Mississippi restaurateurs
- We combine traditional hospitality with modern culinary innovation
What people say
Great bar food
Best burgers
Quality steaks
Memorable dining
Loyal following
Services
Harveys Steakhouse
Our flagship steakhouse concept features mesquite-grilled steaks and classic American fare in vibrant settings. With live entertainment options and full bar service, we offer complete dining experiences that balance tradition with modern comfort. Guests enjoy consistent quality across all locations while experiencing locally inspired variations.
Sweet Peppers Deli
This concept delivers fresh, made-to-order sandwiches and salads using premium ingredients. Our deli locations emphasize quick service without compromising quality, offering both dine-in and takeout options. The menu features signature items developed through decades of culinary refinement and customer feedback.
Bulldog Burger Company
Specializing in gourmet burgers and American comfort food, this concept combines casual atmosphere with elevated menu offerings. Our chefs use proprietary recipes developed through extensive taste testing to ensure consistent flavor profiles across all locations while maintaining ingredient quality standards.
Grill Concepts
Our grill locations offer diverse menus featuring classic American dishes with regional variations. Each restaurant maintains unique character while adhering to corporate quality standards. The concepts emphasize family-friendly environments with menu options catering to multiple dietary preferences and age groups.
Dining Experiences
We create memorable dining occasions through carefully curated environments and attentive service. Each concept offers distinct atmospheres while maintaining core hospitality principles. Our staff receives ongoing training to ensure consistent service quality, and we implement guest feedback systems to continuously improve experiences.
People
John Bean
President/CEO
Co-founded Harveys in 1982 and oversees executive operations. Graduated from Mississippi State University, focusing on strategic growth while maintaining quality standards across all concepts.
Bernard Bean
Chief Operations Officer
Manages daily operations since 1982, emphasizing guest perspective and service consistency. Mississippi State graduate with expertise in multi-concept restaurant management and team development.
Robin Fant
Vice President/CTO
Led Sweet Peppers Deli development since 1997. Oversees technology systems and operations. Mississippi State graduate with 35+ years in restaurant concept creation and process optimization.
Robert Fort
Chief Financial Officer
Handles financial planning since 1985. Graduated from Mississippi State University, managing fiscal strategy for all concepts while maintaining growth and operational efficiency.
Pat Campeau
Managing Partner
Ensures quality compliance across restaurants. With 35+ years in the industry, he focuses on systems development and guest satisfaction standards, graduated from University of South Alabama.
Questions
What restaurant concepts does Eat With Us Group operate?
We manage five distinct concepts: Harveys Steakhouse, Sweet Peppers Deli, Bulldog Burger Company, Grill locations, and specialty dining venues across Mississippi.
How long has Eat With Us Group been in business?
Our history began in 1982 with the first Harveys location. We've maintained continuous operation and expansion for over 35 years.
Are all locations in Mississippi?
Yes, we currently operate exclusively in Mississippi with locations in Starkville, Columbus, Tupelo, Jackson, and Ridgeland.
Do you offer catering services?
While not explicitly mentioned in our materials, our restaurant concepts focus on dine-in, takeout, and special event hosting at existing locations.
How do you maintain quality across multiple locations?
Our experienced leadership team implements standardized operating procedures while allowing local adaptations, supported by regular quality audits and staff training programs.
What makes your restaurants unique?
We combine consistent quality standards with locally inspired variations, creating distinct dining experiences that reflect each community's character while maintaining our core values.
