Shalhoob Meat

Shalhoob Meat has been a family-owned and operated business since 1973, dedicated to providing premium custom-cut meats and poultry to homes and restaurants in Santa Barbara. Our commitment to quality is evident in our hormone- and antibiotic-free meats, locally sourced produce, and seafood delivered directly from local fishermen. Over the past 52 years, we have evolved with Santa Barbara's Funk Zone, transforming our industrial roots into a state-of-the-art kitchen and serene outdoor event space. Our three-generation-old family recipe for gourmet beef jerky and unique seasonings reflect our dedication to tradition and innovation. We pride ourselves on offering exceptional service and products that meet the highest standards of freshness and quality.

Our team of experienced butchers is available to custom-cut and package meats to your specifications, ensuring you receive exactly what you need. We also provide catering services and holiday orders, delivering the same quality and care to every event and customer. Our two locations, including the Funk Zone Patio and Magnolia restaurant, offer diverse dining experiences featuring our signature meats and local beverages. With a focus on sustainability and community, we continue to uphold our family tradition while adapting to the changing needs of our customers. Join us in celebrating over five decades of excellence in meat craftsmanship and service.