Summit House

Summit House has been inspired by the centuries-old tradition of English Inns, where hospitality and hearty fare create a welcoming atmosphere for all guests. Our establishment combines Old World charm with modern culinary excellence, offering a unique dining experience amidst spectacular views of North Orange County. Under the guidance of Proprietor Gary Parkinson, we prioritize personalized service, ensuring every visitor feels at home by our crackling fire and abundant table offerings. Our executive chef Timothy Plum and culinary team deliver exceptional food presentations that highlight both traditional and contemporary flavors. With dedicated event specialists and multiple private spaces, including the Grand Summit Ballroom, we cater to intimate gatherings and large celebrations up to 250 guests.

Our tavern provides a more casual setting with daily happy hour specials while maintaining the same commitment to quality. Operating since 1972, we've built a reputation for fastidious attention to detail across all aspects of our service. From family dinners to wedding ceremonies, our team combines decades of hospitality experience with genuine care for every guest interaction. We maintain strict adherence to health and safety standards while preserving the warm, inviting atmosphere that defines our establishment. Through continuous innovation in both culinary arts and event planning, we remain a trusted destination for memorable dining experiences in Fullerton.