Business Details
37 Years
experience
Custom Catering Services for Weddings, Corporate & Social Events in Boston
East Meets West Catering has been redefining celebratory feasting since 1989, combining over thirty years of award-winning culinary expertise with meticulous event management. Our team specializes in crafting hyper-personalized experiences for weddings, corporate gatherings, and social celebrations across Boston and New England. We prioritize hyper-fresh ingredients sourced for every menu, ensuring exceptional quality that aligns with our clients' visions. Our proven track record of collaborating with prestigious venues and executing flawless events demonstrates our commitment to detail-oriented service.With a focus on innovation, we transform ordinary occasions into extraordinary memories through customized culinary artistry and seamless logistical execution. Our reputation for reliability and excellence has been built through decades of consistently delivering on promises, as evidenced by glowing testimonials from satisfied clients who return for our expertise year after year.
Services
Wedding Catering
Corporate Events
Social Gatherings
Venue Coordination
Custom Menu Design
Event Planning
Boston Catering
New England Services
Menu Consultation
Private Parties
Details
- Year established: 1989
Highlights and features
- We offer 35+ years of award-winning culinary expertise in Boston and New England
- Our team executes flawless events with exceptional attention to detail
- We source hyper-fresh ingredients for every customized menu
- We maintain exclusive partnerships with premier Boston-area venues
- Our proven process ensures stress-free event planning from start to finish
What people say
Delicious and beautifully presented food
Attentive and courteous staff
Perfect match for our vision
Magical evening experience
Exquisite presentation and service
Services
Wedding Catering
We create unforgettable wedding celebrations with customized menus and flawless execution. Our team collaborates closely with couples to design culinary experiences that reflect their unique tastes and cultural traditions. With extensive experience in Boston's premier venues, we ensure every detail from hors d'oeuvres to reception dinners exceeds expectations while maintaining seamless coordination with other vendors.
Corporate Events
Our corporate event catering combines sophisticated presentation with practical logistics for conferences, product launches, and executive retreats. We offer flexible menu options that accommodate diverse dietary needs while maintaining elegant presentation. Our event specialists understand the importance of branding opportunities and ensure every detail aligns with your company's professional image and messaging requirements.
Venue Coordination
We maintain exclusive relationships with Boston's most prestigious event spaces including the Boston Fish Pier venue. Our expertise extends to recommending optimal locations based on event size, theme, and guest demographics. We handle all venue logistics, ensuring seamless integration between space capabilities and our catering services for a cohesive event experience.
Custom Menu Design
Our culinary team develops personalized menus using hyper-fresh ingredients sourced seasonally. We work closely with clients to incorporate dietary preferences, cultural elements, and thematic requirements into each dish. From intimate dinner parties to large-scale galas, our menus balance creative presentation with exceptional flavor profiles tailored to each occasion.
Event Planning
We provide comprehensive event planning services that cover every detail from initial concept to final execution. Our specialists manage timelines, vendor coordination, and on-site logistics while maintaining constant communication with clients. This end-to-end approach ensures stress-free planning and flawless execution for events ranging from small private parties to complex multi-day celebrations.
People
Michele Stump
Executive Director
With decades of experience in event management, Michele leads our team in creating exceptional client experiences. She oversees all operations while maintaining personal client relationships.
Kevin Marsland
Executive Chef
Chef Kevin brings culinary innovation to every event, combining technical expertise with creative presentation. He leads our kitchen team in delivering consistently exceptional dining experiences.
Olivier Maillard
Sous Chef
Olivier contributes his extensive culinary background to menu development and kitchen operations. His attention to detail ensures consistent quality across all our catering services.
Alexandria Michelson
Director of Operations
Alex oversees day-to-day operations, ensuring seamless coordination between our culinary team and event specialists. Her organizational expertise maintains our high service standards.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, and social gatherings of all sizes across Boston and New England.
Can you accommodate special dietary needs?
Yes, our culinary team creates customized menus to accommodate all dietary requirements while maintaining exceptional flavor.
Do you work with clients' preferred venues?
We collaborate with Boston's premier venues and can accommodate events at locations of your choice.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends during peak seasons to ensure availability.
What is included in your catering service?
Our comprehensive service includes menu design, food preparation, on-site service, and coordination with other vendors.
Can you help with event planning?
Yes, our specialists provide full-service planning support from initial concept to final execution details.
