Business Details
12 Years
experience
Your Neighborhood Restaurant for Fresh, Locally-Sourced Cuisine
Ripe Eatery & Market was founded in 2014 by the Norwich and Elliott families, who have deep roots in the El Paso community through multi-generational business ownership. Our commitment to quality begins with scratch-made meals using fresh, locally sourced ingredients including 100% grass-fed beef and daily deliveries of produce and seafood. Executive Chef Leann, a graduate of The Culinary Institute of America, leads our team in creating innovative dishes that blend traditional techniques with modern presentation.We maintain eco-conscious practices while offering white-tablecloth quality in a casual neighborhood setting, serving brunch, lunch, dinner, and catering services. Our team's longevity and dedication to hospitality reflect our core belief that dining should be both exceptional and welcoming.
Services
Brunch Service
Lunch Service
Dinner Service
Catering
Seasonal Menu
Bar Program
Happy Hour
Private Events
Takeout
Outdoor Dining
Details
- Year established: 2014
Highlights and features
- We prepare all meals from scratch daily using fresh, local ingredients
- Our executive chef holds a Culinary Science Degree from The Culinary Institute of America
- We maintain eco-friendly and sustainable business practices
- Our team provides consistent, award-winning hospitality with low staff turnover
- We offer seasonal menu changes to reflect local agricultural availability
What people say
Amazing food
Outstanding service
Creative menu
Fresh ingredients
Perfect ambiance
Services
Brunch Service
Saturday and Sunday brunch features creative breakfast dishes like our Vaquero Stack and Benedicts served 9AM-3PM. Our menu includes house-made pastries, specialty omelets, and bottomless mimosas. The casual atmosphere welcomes families and friends for weekend celebrations.
Catering
Full-service catering for weddings and corporate events includes custom menus, on-site coordination, and professional service staff. We offer plated dinners, buffet options, and cocktail hour fare using the same quality ingredients as our restaurant. Our team handles events from 20 to 200 guests.
Seasonal Menu
Our seasonal menu changes quarterly to showcase local produce and culinary creativity. Current offerings include dishes like Sumac Seared Salmon and Ratatouille Chicken. Ingredients are sourced from regional farms and ranches to ensure freshness and support local agriculture.
Bar Program
The bar features signature cocktails like the Cucumber Jalapeo Margarita and Leche de Pantera. We offer 16 craft beers on tap, an extensive wine list with global selections, and premium spirits. Happy hour runs weekdays 3-6PM with discounted drinks and appetizers.
Private Events
Our private dining room accommodates up to 50 guests for special occasions. The space features a dedicated entrance, customizable menus, and AV capabilities for weddings, business meetings, and holiday parties. Full restaurant buyouts are available for larger events.
People
Mike Norwich
Co-Owner
Third-generation El Paso resident with 28 years restaurant industry experience. Graduated from Franklin High School and owns multiple local businesses. Focuses on community engagement and operational excellence at Ripe Eatery & Market.
Leann
Executive Chef
Culinary Institute of America graduate with expertise in modern American cuisine. Oversees menu development and kitchen operations. Brings 15+ years of fine dining experience to Ripe's scratch-made kitchen.
Joe Elliott
Co-Owner
El Paso native and Franklin High School graduate. Manages business operations with 20 years of experience in corporate leadership roles. Focuses on maintaining quality standards and customer satisfaction.
Questions
What are Ripe Eatery's operating hours?
We're open Monday-Tuesday 11AM-9PM, Wednesday-Friday 11AM-10PM, Saturday 9AM-10PM, and Sunday 9AM-3PM.
Do you offer catering services for private events?
Yes, we provide full-service catering for weddings, corporate events, and private parties with customizable menus and professional service.
Is there a dress code for dining at Ripe Eatery?
We maintain a casual-chic atmosphere - business casual is recommended but not required for dinner service.
Do you accommodate dietary restrictions?
Our kitchen can modify many dishes for dietary needs - please inform your server about allergies or special requirements.
Are reservations recommended?
Reservations are strongly suggested for weekends and holidays through our website or by calling (915) 584-7473.
Do you offer takeout or delivery options?
Yes, we provide both takeout and delivery through our website and third-party platforms like Uber Eats and DoorDash.
