Business Details
32 Years
experience
Native Foods | 100% Vegan Restaurant in Chicago, IL
Native Foods has been a pioneer in plant-based dining since 1994, rooted in a commitment to natural ingredients, environmental sustainability, and animal welfare. Our journey began in Palm Springs, California, where we established a vision of creating delicious, wholesome meals that align with ethical and ecological values. Over three decades, weve grown into a beloved culinary destination, serving chef-crafted comfort food that appeals to vegans, vegetarians, and omnivores alike. In 2023, we transitioned to employee-owned operations across our three locations in Chicago, Glendale, and Palm Springs, reinforcing our dedication to community-driven excellence. Our team combines deep industry experience with a passion for innovation, ensuring every dish reflects our core principles of quality, sustainability, and bold flavor.We prioritize transparency in sourcing, minimize our environmental footprint, and foster inclusive spaces where guests feel connected to their food and its origins. With decades of collective expertise, we remain a trusted leader in plant-based cuisine, celebrated for our ability to transform simple ingredients into memorable dining experiences. Our commitment to continuous improvement drives us to refine our menus, enhance guest satisfaction, and uphold the highest standards of service and integrity.
Services
Vegan Restaurant
Details
- Year established: 1994
Highlights and features
- We have over 30 years of experience in plant-based cuisine.
- Our meals are crafted with 100% plant-based, clean ingredients.
- We operate as an employee-owned business committed to community values.
- Our menu caters to vegans, vegetarians, and omnivores alike.
- We prioritize environmental sustainability in sourcing and operations.
Services
Vegan Restaurant
Native Foods offers chef-crafted vegan comfort food using 100% plant-based ingredients. Our menu features bold, satisfying dishes designed to appeal to all dietary preferences while prioritizing sustainability. With over 30 years of expertise, we deliver meals that combine nutritional integrity with exceptional flavor, supporting both personal health and environmental stewardship.
People
Misti Rausch
Co-Owner
Misti Rausch co-owns the Palm Springs location, bringing over a decade of experience in vegan hospitality. Committed to community and innovation, she champions Native Foods' legacy of plant-based excellence.
Sean Reynolds
Co-Owner
Sean Reynolds, co-owner of the Palm Springs location, joined Native Foods in 2013. A vegan convert and musician, he drives menu innovation while fostering a culture of sustainability.
Michael Olivas
Owner
Michael Olivas leads the Glendale location, leveraging nine years of operational expertise. An aspiring vegan chef, he fulfills his lifelong dream of owning a plant-based restaurant through Native Foods.
Questions
What type of cuisine does Native Foods offer?
Native Foods specializes in plant-based comfort food, using 100% vegan ingredients to create bold, satisfying dishes for all dietary preferences.
Are your locations employee-owned?
Yes, our Chicago, Glendale, and Palm Springs locations transitioned to employee-owned operations in 2023, reflecting our community-driven values.
What are your hours of operation?
Hours vary by location but generally run Monday–Saturday 10:30 AM–8 PM and Sunday 11 AM–7 PM.
Do you offer catering or private events?
Details about catering or private events are available through our website or by contacting individual locations directly.
How can I use the rewards program?
Earn and redeem points via our website, phone orders, or in-store purchases. The mobile app is currently unavailable, but rewards remain active.
