B & E Meat & Seafood

B & E Meat & Seafood has been a trusted provider of premium meats and fresh seafood since 1958. Founded by brothers Bob and Earl Green in Burien, Washington, the business began as a small meat market and has grown into a multi-location family-owned enterprise serving Western Washington. Over six decades of operation have established the company as a regional leader in specialty meats, including award-winning beef jerky, smoked salmon candy, and Copper River Salmon. The business expanded to Des Moines in 1975 and relocated to a larger Burien facility in 2004, with additional locations now operating in Newcastle and Seattle. Our commitment to humane animal stewardship and product quality remains unwavering, with third-generation family members Jeff and Trisha Green continuing the tradition of excellence.

The company offers custom game processing, holiday meal preparation services, and curated freezer packs containing carefully selected cuts of beef, pork, and poultry. Our knowledgeable staff provides personalized service and expert guidance to ensure customers receive the highest quality products. We maintain rigorous standards for freshness and preparation, including specialized smoking and curing techniques for our signature products. With decades of collective experience, our team combines traditional butchery skills with modern food safety practices. Our reputation as the Northwest's premier destination for specialty meats is built on consistent quality, exceptional customer service, and a dedication to community that spans three generations.