Business Details
Experience Fine Dining in Seattle's Belltown
Brasserie Margaux at Warwick Seattle offers an exceptional dining experience in the heart of Belltown. Our establishment combines top-notch Northwestern cuisine with a relaxed yet refined atmosphere, making us one of Seattle's premier destinations for breakfast, dinner, and weekend brunch. The menu features locally sourced ingredients transformed into classic favorites and innovative dishes, including homemade soups, crab cakes, and regional specialties. Our open dining room accommodates intimate gatherings and larger groups up to 24 guests, while the lounge offers curated wine selections and creative cocktails. With proximity to major attractions like Pike Place Market and the Space Needle, we provide both tourists and locals a memorable culinary journey.Our team of experienced culinary professionals, led by Chef Allen Bartley, ensures every meal reflects our commitment to quality and hospitality. We maintain rigorous standards through daily fresh preparations and attention to dietary preferences, including gluten-free and vegan options. Customer satisfaction remains our priority, with staff trained to address allergies and dietary needs promptly. Our operating hours cater to early risers and evening diners, with extended weekend brunch service. This combination of location, cuisine, and service excellence has established Brasserie Margaux as a repeat destination for discerning diners.
Services
Breakfast
Dinner
Brunch
Room Service
Wine Pairing
Private Dining
Lounge Service
Takeout
Event Catering
Chef's Table
Highlights and features
- We offer 20+ years of culinary expertise from our executive chef
- Our menu features 100% locally sourced seafood and produce
- We maintain a 4.8+ average rating across major review platforms
- Our wine list includes 15+ regional Washington vintages by the glass
- We accommodate groups up to 24 guests with dedicated seating
What people say
Excellent service
Fresh seafood
Elegant ambiance
Perfect crab cakes
Knowledgeable staff
Services
Northwest Salmon
Our signature Northwest Salmon dish features grilled Alaskan King Salmon with lemon butter sauce, sweet carrot butter, and roasted rainbow carrots. This premium seafood selection showcases Pacific Northwest flavors through sustainably sourced ingredients. The preparation emphasizes natural flavors while maintaining presentation elegance, making it a favorite among regular patrons and first-time visitors alike.
Wine Pairing
Brasserie Margaux offers an extensive wine program featuring over 50 regional Washington vintages and international selections. Our sommeliers curate pairings that complement each menu item, with options ranging from $8 by-the-glass pours to $445 premium bottles. The wine list changes seasonally to align with menu updates and local harvests.
Private Dining
The restaurant accommodates groups up to 24 guests with dedicated seating and customizable menus. Our private dining options include the community table and lounge areas, with event planning support for special occasions. This service has maintained 95% customer satisfaction ratings over the past three years.
Breakfast Service
Daily breakfast service from 7:00-11:00 AM includes classic American dishes and specialty items like Eggs Benedict and Avocado Toast. The menu offers gluten-free and vegan options, with ingredients sourced from local farms. Weekend brunch extends service until 2:00 PM with expanded offerings.
Room Service
Available to Warwick Hotel guests 24/7, our room service menu features breakfast items, light snacks, and full entrees. The service maintains 15-minute delivery windows during peak hours and includes dietary-friendly options. This service accounts for 30% of total restaurant revenue.
People
Allen Bartley
Executive Chef
Chef Allen Bartley brings 25 years of Pacific Northwest culinary experience to Brasserie Margaux. He specializes in transforming regional ingredients into modern interpretations of classic dishes while maintaining seasonal menu rotations.
Questions
What makes Brasserie Margaux Restaurant unique?
We combine Pacific Northwest ingredients with modern culinary techniques in a historic Belltown location, featuring an extensive regional wine program.
Do you offer dietary-friendly options?
Yes, we provide gluten-free, vegan, and vegetarian options clearly marked on all menus with staff trained to handle special requests.
Can I make reservations?
Reservations are available through our website or by calling +1 206 219 2224 for dining and private event spaces.
What are your operating hours?
We serve breakfast 7:00-11:00 AM, dinner 5:00-10:00 PM daily, with weekend brunch 11:30 AM-2:00 PM and extended Friday/Saturday hours until midnight.
Do you offer takeout or delivery?
Yes, we provide grab-and-go breakfast options and room service delivery for Warwick Hotel guests with full takeout available during regular operating hours.
