Business Details
39 Years
experience
Expert Restaurant & Bar Inventory Management Solutions
Founded in 1987, Bevinco PRS has pioneered innovative inventory management solutions for the global hospitality industry. Our mission is to empower bars and restaurants with data-driven tools and expert guidance to maximize profitability. With 370+ offices across 35 countries, we combine cutting-edge software with localized expertise to address inventory challenges in counting, ordering, and analytics. Our customizable service modelsfrom full-service support to self-serve platformscater to diverse business needs, ensuring clients achieve measurable ROI.By focusing on transparency, accountability, and continuous improvement, weve helped over 50,000 establishments reduce waste, optimize margins, and grow sustainably. Our team of seasoned professionals brings decades of combined experience, positioning us as a trusted leader in hospitality technology. We remain committed to evolving our solutions to meet the dynamic demands of the industry while maintaining the highest standards of client service.
Services
Bar Inventory
Restaurant Inventory
Inventory Software
Inventory Analytics
ROI Optimization
Details
- Year established: 1987
Highlights and features
- 30+ years of pioneering hospitality inventory expertise
- Proven 15% sales increase and 30% inventory loss reduction
- Customizable service models for all business sizes
- Global network of 370+ local inventory experts
- Data-driven strategies for measurable ROI
What people say
12% pour cost reduction
20X annual service ROI
15% inventory variance improvement
Seamless software integration
Dedicated local consultants
Services
Bar Inventory Management
Our bar inventory management service optimizes liquor, wine, and beer stock through real-time tracking and analytics. By identifying pour cost variances and reducing waste, clients achieve up to 15% sales growth. The system integrates with POS platforms for seamless reporting.
Restaurant Inventory Software
This software streamlines food inventory tracking, recipe costing, and supplier ordering. Automated audits and predictive analytics help restaurants reduce asset losses by 15-30%, improving overall profitability through data-driven decisions.
Inventory Analytics
Advanced analytics transform raw inventory data into actionable strategies. Clients gain visibility into shrinkage trends, menu item performance, and ordering inefficiencies to boost margins by up to 4% in food costs.
ROI Optimization
Custom ROI plans combine inventory audits, staff training, and process automation. Businesses see measurable improvements in asset utilization and cost savings, with case studies showing $1200+ weekly profit increases.
Global Consultation
Local consultants in 35+ countries provide on-site and virtual guidance. From discovery audits to implementation, our experts tailor solutions to regional market dynamics and operational challenges.
People
George Jinargyros
Regional Director
With 20+ years in hospitality tech, George leads Sculpture's Toronto team, specializing in scalable inventory solutions for multi-unit operators across North America.
Victoria Mosley
Hospitality Consultant
Victoria brings 15 years of bar management experience to her role, helping California clients implement inventory systems that reduce waste and improve staff efficiency.
Patrick Cottrell
Regional Director
As a Florida-based director, Patrick oversees Southeast U.S. operations, leveraging his background in restaurant chain optimization to deliver tailored inventory strategies.
Ken Gillie
Regional Director
Ken specializes in Midwest markets, combining hospitality analytics expertise with hands-on consulting to help clients achieve consistent inventory accuracy and profit growth.
Josie Hodge
Business Development Coordinator
Josie supports Sculpture's expansion efforts in the Northeast, connecting businesses with local inventory experts and ensuring seamless onboarding to our platform.
Questions
How does Bevinco PRS improve bar profitability?
Our system reduces waste through precise pour cost tracking, optimizes ordering with predictive analytics, and identifies underperforming menu items to boost margins.
Can small businesses benefit from your services?
Yes! We offer scalable solutions from self-service software for single locations to full-service support for multi-unit operators.
Do you integrate with existing POS systems?
Our software integrates seamlessly with major POS platforms for automated data syncing and real-time inventory visibility.
How quickly can results be seen?
Clients typically see measurable improvements within 90 days, with average food cost savings of 4% and 15% sales increases.
Are services available internationally?
Yes, we operate in 35+ countries with local consultants providing on-site support tailored to regional market needs.
What types of establishments do you work with?
We serve bars, restaurants, nightclubs, hotels, and chain operations—any hospitality business needing inventory optimization.
Videos
