Business Details
50+ Years
experience
Elegant Restaurant & Event Venue in Boulder, CO
Established in 1967, Greenbriar Inn is an elegant restaurant, tavern, and private event space nestled at the foot of the Rocky Mountains in Boulder, Colorado. Our 20-acre property features picturesque ponds, woodlands, and three pesticide-free gardens that supply fresh, seasonal ingredients for our award-winning American cuisine. Recognized for 25 years with Wine Spectator's Best of Award of Excellence, our 750-label wine cellar complements menus crafted by an executive chef with decades of experience. We specialize in farm-to-table dining, hosting weddings and private events in a historic landmark that has served Boulder County since 1873.Our commitment to sustainability includes composting programs, natural ecosystems, and house-made specialties like cured bacon and infused spirits. With a dedicated event coordinator and two full kitchens, we deliver seamless experiences for celebrations ranging from intimate dinners to grand receptions. Our team's expertise in hospitality ensures every guest experiences the timeless elegance that has made us a Colorado culinary destination for over five decades.
Services
Fine Dining
Private Events
Wedding Ceremonies
Farm-to-Table Catering
Wine Pairing Dinners
Holiday Celebrations
Gift Certificates
Bride & Groom Suites
Seasonal Brunches
Corporate Events
Details
- Year established: 1967
Highlights and features
- We offer over 50 years of experience in Colorado fine dining and event hosting.
- Our 750-label wine cellar has won Wine Spectator's Best of Award for 25 consecutive years.
- Three on-site gardens provide pesticide-free, seasonal ingredients daily.
- Dedicated event coordinator ensures seamless wedding and private event execution.
- Historic 20-acre property features unique ecosystems and mountain vistas for memorable events.
What people say
Blown away by venue
Amazing food
Professional staff
Beautiful scenery
Seamless event planning
Services
Fine Dining Experience
Our award-winning restaurant serves seasonal American cuisine crafted from three on-site gardens. Executive Chef Matthew Ochs creates menus featuring house-made specialties like cured bacon and infused spirits. The 750-label wine cellar offers pairings selected by sommeliers, with 25 consecutive Wine Spectator awards.
Private Event Hosting
Host weddings and private events on our 20-acre property with seven distinctive spaces. Services include custom menus, event coordination, and access to gardens for photography. Two full kitchens support events from intimate gatherings to 200-person celebrations with full setup and cleanup.
Farm-to-Table Catering
Catering utilizes produce from pesticide-free gardens and sustainably sourced proteins. Our chefs create seasonal menus with house-made elements like pickled vegetables and hand-crafted sausages. Available for weddings, corporate events, and private dinners with wine pairing options.
Wedding Ceremonies
Full-service wedding venue offering ceremony locations, reception spaces, and bridal suite accommodations. Includes event coordination, custom cakes, and seasonal menus. Recognized by The Knot and WeddingWire awards, with packages for rehearsal dinners and post-wedding brunches.
The Cabin Accommodations
Historic 1873 stone cabin renovated with modern amenities for overnight stays. Features queen bedroom, sleeper sofa, full kitchen, and private patio with mountain views. Available as bridal suite or guest lodging with luxury linens and complimentary breakfast supplies.
People
Philip A. Goddard III
Proprietor/General Manager
Third-generation steward of Greenbriar Inn, Philip oversees daily operations while maintaining the property's historic integrity. With 30+ years in hospitality, he ensures the venue's traditions align with modern expectations for service and sustainability.
Emma Goddard
Accounting/Marketing Director
Emma manages financial operations and marketing strategy, leveraging 25 years of restaurant industry experience. She coordinates gift certificate programs, email newsletters, and promotional campaigns while maintaining the venue's financial health.
Matthew Ochs
Executive Chef
Chef Ochs leads culinary operations with a focus on seasonal menus utilizing on-site gardens. With 20+ years in fine dining, he creates house-made specialties like infused spirits and cured meats, maintaining the restaurant's Wine Spectator award-winning reputation.
Crystal Steagall
Banquet Sales Manager
Crystal coordinates wedding and event bookings, drawing on 15 years of event planning expertise. She works with couples to customize menus, floor plans, and timelines while ensuring seamless execution of ceremonies and receptions.
Colin Lambert
Manager
Colin oversees staff training and guest relations, ensuring consistent service quality across dining and event spaces. With a background in hospitality management, he maintains operational standards while addressing day-to-day guest needs.
Questions
What are The Greenbriar Inn's operating hours?
We serve dinner Wednesday-Sunday 5-9pm, with Sunday brunch 10am-1pm. The venue is closed Mondays and Tuesdays for regular operations.
Can I book a wedding at The Greenbriar Inn?
Yes, we host weddings year-round with seven event spaces accommodating 10-200 guests. Our coordinator assists with custom menus, floor plans, and timelines.
Is The Greenbriar Inn truly farm-to-table?
Yes, our three pesticide-free gardens supply 7,000+ sq ft of produce annually. We also cure meats in-house and partner with local sustainable farms for proteins.
Do you offer accommodations for wedding parties?
The historic Cabin sleeps 4 with a queen bed and sleeper sofa, available as a bridal suite or guest lodging with mountain-view patio access.
What awards has The Greenbriar Inn received?
We've earned Wine Spectator's Best of Award for 25 years, The Knot Best of Weddings Hall of Fame, and Daily Camera's Best Farm-to-Table Restaurant 2022-2024.
Can I visit the grounds without booking an event?
Yes, our restaurant and gardens are open to the public during operating hours. We welcome diners to experience the venue's beauty year-round.
