Business Details
50+ Years
experience
Craft Sausages & Smoked Meats Since 1927
Zenner Meats has been perfecting the craft of quality sausages and smoked meats since 1927. Founded by George Zenner Sr. in Portland, Oregon, the company combines local ingredients with traditional techniques to create products that have become regional favorites. Our commitment to quality begins with sourcing naturally raised, humanely treated meats from trusted local suppliers like Beeler's Pure Pork and Tillamook Cheese. Using natural casings, old-world curing methods, and real wood smoke, we ensure every product reaches peak flavor and texture.With over 40 varieties of sausages and smoked meats, our offerings are enjoyed at major Northwest venues, including sports stadiums and top restaurants. As a family-owned business for nearly a century, we maintain rigorous production standards within our USDA-inspected facility while fostering innovation and employee satisfaction. Our dedication to local agriculture supports regional farmers and enhances the quality of our products, which are available through retail partnerships, wholesale distribution, and direct sales at our Wilsonville location.
Services
German Smoked Sausage
Andouille Pork Sausage
Chicken Apple Links
Smoked Kielbasa
Breakfast Sausage Links
Custom Restaurant Recipes
Wholesale Distribution
Retail Product Sales
USDA-Inspected Production
Local Ingredient Sourcing
Details
- Year established: 1927
Highlights and features
- We use locally sourced, humanely raised meats from trusted suppliers
- Our USDA-inspected facility ensures consistent product quality
- Family-owned operation with 98 years of sausage-making expertise
- Over 40 varieties of traditional and specialty sausages available
- Direct partnerships with Northwest farmers and restaurants
Services
German Smoked Sausage
Our German Smoked Sausage combines select pork and beef with black pepper, paprika, and garlic. Alderwood-smoked in natural casings, this fully cooked sausage delivers authentic flavor. Perfect for pairing with beer, sauerkraut, or German mustard at sports events and backyard barbecues.
Andouille Sausage
This spicy Cajun-inspired sausage features lean pork and a Creole seasoning blend. Smoked to perfection, it enhances jambalaya, gumbo, or standalone dishes. Available in 10-inch links, our Andouille offers bold flavor for both home cooks and professional kitchens.
Chicken Apple Sausage
Crafted with lean chicken thigh meat and Granny Smith apples, this sausage blends sweet and savory notes. Seasoned with sage and nutmeg, it's ideal for brunch dishes or grilled meals. Available raw or pre-cooked options.
Smoked Kielbasa
Similar to our German Smoked Sausage but with extra garlic, this fully cooked kielbasa uses traditional Polish seasonings. Its alderwood-smoked flavor works well in sandwiches, stews, or with potato dishes for authentic culinary experiences.
Breakfast Sausage Links
Made with 100% pork and seasoned with sage, cloves, and pepper, these raw links offer classic breakfast flavor. Available in maple-infused or apple-stuffed varieties, they're perfect for home cooking or restaurant brunch menus.
Questions
What makes Zenner's sausages different from other brands?
We use locally sourced, humanely raised meats and traditional smoking methods with real wood. Our family recipes and USDA-certified production ensure consistent quality and authentic flavor.
Where can I buy Zenner's products?
Our sausages are available at retail stores like New Seasons, Fred Meyer, and WinCo Foods. Restaurants across the Northwest feature our products, and wholesale options exist for businesses.
Do you offer gluten-free sausage options?
Yes, most of our sausages are naturally gluten-free. We clearly label gluten-free options in both retail packaging and bulk orders for customer convenience.
Can I purchase directly from Zenner's facility?
Yes, our Wilsonville location offers dock sales Monday-Friday 7 AM-3 PM. We recommend placing advance orders by 2 PM for quicker pickup of case quantities.
What types of custom sausage recipes do you create?
We develop custom recipes for restaurants and retailers, including specialty flavors for sports venues and Northwest events. Our team collaborates on unique seasoning blends and product formats.
How should I prepare your sausages for best results?
Fully cooked sausages can be grilled, pan-fried, or heated in broth. Raw breakfast links require cooking to 160°F. Refer to package instructions or our website for specific preparation tips.
