Business Details
14 Years
experience
Authentic Thai Cuisine in Portland Metro Area
Typhoon brings authentic Thai cuisine to the Portland metro area with a commitment to quality and tradition. Our chefs, trained in Thailand and internationally recognized for their expertise, craft dishes that blend savory aromas and vibrant flavors. We prioritize fresh, locally sourced ingredients to ensure consistency and excellence in every meal. Our menu features classic Thai dishes with gluten-free and vegan options, catering to diverse dietary needs. With three convenient locations in Beaverton, NW Portland, and Camas, we offer dine-in, takeout, delivery, and event catering services.Our team operates with integrity, treating guests and partners with respect while maintaining a family-like atmosphere. We celebrate innovation through seasonal specials while honoring traditional recipes passed down through generations. Our dedication to customer satisfaction is reflected in our attentive service and attention to detail. From intimate meals to large events, we strive to create memorable dining experiences that showcase the richness of Thai culture. Join us to discover why Typhoon is a beloved destination for authentic Thai cuisine in the Pacific Northwest.
Services
Thai Cuisine
Catering
Takeout
Delivery
Event Catering
Gluten-Free Options
Vegan Dishes
Happy Hour
Private Parties
Food Cart
Details
- Year established: 2012
Highlights and features
- We offer authentic Thai dishes crafted by chefs with decades of international culinary experience.
- Our menu features gluten-free and vegan options without compromising traditional flavors.
- We provide comprehensive catering services for events of all sizes with buffet-style setups.
- We source fresh ingredients from trusted local suppliers for consistent quality.
- Our three convenient locations serve Beaverton, NW Portland, and Camas communities.
What people say
Authentic Thai flavors
Generous portions
Attentive service
Creative specials
Gluten-free options
Services
Thai Cuisine
Our authentic Thai dishes feature traditional recipes with modern twists. Expert chefs use imported spices and fresh local ingredients to create balanced flavors. Menu highlights include curries, stir-fries, and noodle dishes with customizable spice levels.
Catering
We provide full-service catering for corporate events and private parties. Our buffet-style setups include disposable trays with portion-controlled servings. Menus can be customized for dietary restrictions with advance notice.
Gluten-Free Options
We offer certified gluten-free dishes across all menu categories. Separate preparation areas and dedicated cooking equipment ensure no cross-contamination with gluten-containing ingredients.
Happy Hour
Daily happy hour features discounted cocktails, wines, and select menu items. Special pricing available during designated time periods at all locations.
Food Cart
Our food cart provides quick-service Thai cuisine with a streamlined menu. Located in Beaverton, it offers lunch specials and takeout options for busy customers.
People
Walter Bowers
General Manager and Co-Founder
Seasoned entrepreneur with software development background who established Typhoon's strategic vision. Brings business expertise to complement culinary operations.
Sayan Promwongsa
Executive Head Chef and Co-Founder
Native Thai chef with over 20 years of experience. Award-winning culinary professional who previously worked at Siam Inter-Continental and Typhoon Restaurant.
Nunda Noot Sybim
Head Chef
30-year culinary veteran with extensive kitchen management experience. Former restaurant owner in Los Angeles before joining Typhoon team.
Pen Promwongsa
Chef De Partie
Skilled chef with 11 years of experience in Thai cuisine. Progressed from line cook to leadership roles through culinary expertise and management skills.
Somphone Sam Saisiri
Assistant Manager
Hospitality professional with decade of restaurant management experience. Oversees front-of-house operations and beverage programs.
Questions
Does Thai Bloom offer gluten-free menu options?
Yes, we clearly mark gluten-free options on all our menus, including soups, curries, and noodle dishes.
Can I order catering for a large event?
Yes, we offer buffet-style catering with disposable trays and customizable menus for groups of 12-65+ guests.
What are the restaurant's operating hours?
We're open daily from 11AM-9PM (varies by location), with extended weekend hours until 10PM Friday-Saturday.
Do you have vegan and vegetarian dishes available?
Yes, our menu includes clearly marked vegan and vegetarian options across all categories.
Are gift cards available for purchase?
Yes, we offer gift cards that can be used at any of our three restaurant locations.
Do you provide takeout and delivery services?
Yes, we offer both takeout and delivery through our website and third-party platforms.
