Business Details
24 Years
experience
Award-Winning Italian Dining in Las Vegas
Since 2002, Panevino Ristorante has redefined Italian dining in Las Vegas through a blend of authentic cuisine, world-class hospitality, and innovative plant-based offerings. Founded by the Marnell family, our restaurant combines decades of culinary expertise with a commitment to quality ingredients and personalized service. Our executive chef, Mario Andreoni, brings over 30 years of experience crafting traditional Italian dishes alongside modern plant-based creations, earning recognition from Wine Spectator and OpenTable. General Manager Vincenzo Granata, a certified plant-based nutrition expert, ensures every guest experiences our philosophy of 'family-style' hospitality.With accolades for our panoramic views, award-winning Happy Hour, and private dining spaces, we cater to both intimate gatherings and large events. Our Deli Caf offers casual dining with artisanal Italian staples, while our Bar & Lounge features live music and handcrafted cocktails. Backed by community involvement and a focus on sustainable practices, Panevino Ristorante remains a trusted destination for locals and visitors alike.
Services
Italian Cuisine
Private Dining
Happy Hour
Deli Caf
Bar & Lounge
Details
- Year established: 2002
Highlights and features
- We offer over 20 years of expertise in authentic Italian cuisine.
- Our plant-based menu options are certified by Cornell University.
- We have won Wine Spectator's Award of Excellence annually since 2020.
- Our private dining spaces host events for up to 200 guests.
- Our Bar & Lounge features live music and Las Vegas' best Happy Hour.
What people say
Attentive and friendly staff
Steaks cooked to perfection
Best view of the Strip
Amazing service
Authentic Italian food
Services
Italian Restaurant
Our upscale Italian restaurant features authentic Northern Italian cuisine crafted by Executive Chef Mario Andreoni. With panoramic Strip views and a Wine Spectator award-winning cellar, we offer lunch and dinner service Tuesday through Saturday. The menu includes classic dishes like Veal Parmesan and innovative plant-based options developed with Cornell-certified experts.
Private Dining
Host events for 10200 guests in our semi-private dining rooms and special events space. Ideal for weddings, corporate functions, and celebrations, our venues feature customizable menus and dedicated event coordination. The Bar & Lounge accommodates smaller groups with full restaurant service and live entertainment options.
Deli Caf
Enjoy quick-service Italian favorites like Philly Cheesesteaks and artisanal paninis daily from 11 AM2 PM. Our Deli Caf offers fresh soups, salads, and house-made pastries in a relaxed setting. Order online for pickup or dine-in with beer and wine available upon request.
Bar & Lounge
Experience Las Vegas' top-rated cocktail bar with Happy Hour specials from 46 PM daily. Our menu features premium spirits, Napa Valley wines, and seasonal cocktails like our Halloween Murder at the Movies series. Live music performances enhance the atmosphere Tuesday through Saturday evenings.
Plant-Based Options
Pioneering plant-based Italian cuisine since 2010, we offer certified vegan dishes developed by General Manager Vincenzo Granata. Our menu includes organic ricotta and spinach ravioli, gluten-free options, and nutritionist-approved meals. The program combines traditional Italian flavors with modern health-conscious preparation techniques.
People
Vincenzo Granata
General Manager
Vincenzo Granata, Panevino Ristorante's General Manager, brings 20+ years of hospitality leadership. A Cornell-certified plant-based nutrition expert, he has led the restaurant since 2003 and pioneered its vegan menu. Recognized in Las Vegas' 40 Under 40, he ensures exceptional service and community engagement.
Mario Andreoni
Executive Chef
Executive Chef Mario Andreoni has over 30 years of culinary expertise from Venice to Las Vegas. He oversees all menu development, blending traditional Italian techniques with modern innovations. His accolades include Miami's Coral Gables Gold Spoon Award and International Restaurant Rating Bureau's Top 100 Chef designation.
Mark Lopez
Assistant General Manager
With 34 years in hospitality, Mark Lopez has served as Assistant GM since 2005. A third-generation restaurateur, he focuses on guest satisfaction and operational excellence. His leadership contributed to Panevino Ristorante's multiple 'Best Italian Restaurant' awards from Las Vegas Review-Journal.
Roni Corrick
Special Events Director
Roni Corrick manages Panevino Ristorante's private events with 30 years of hospitality experience. She coordinates weddings, corporate functions, and social gatherings, ensuring seamless execution. Her background includes high-profile event planning at major Las Vegas resorts.
Questions
Does Panevino Ristorante offer private dining options?
Yes, we have multiple semi-private and private dining spaces accommodating 10–200 guests with customizable menus and dedicated event coordination.
Are plant-based menu options available?
Yes, we pioneered plant-based Italian cuisine in Las Vegas since 2010 with certified vegan dishes developed by our Cornell-certified team.
What are Panevino Ristorante's Happy Hour hours?
Happy Hour runs Tuesday–Friday from 4 PM–6 PM in our Bar & Lounge, featuring food starting at $7 and drinks at $10.
Is there live entertainment?
Yes, our Bar & Lounge hosts live music performances, including special events like our Murder at the Movies cocktail series.
How do I make a reservation?
Reservations can be made online through our website or by calling the restaurant directly at 702-222-2400 during operating hours.
What awards has Panevino Ristorante won?
We've received Wine Spectator's Award of Excellence since 2020, multiple Best Italian Restaurant awards from Las Vegas media, and OpenTable's Diners' Choice recognition.
