Biagio

Biagio has been a family-owned cornerstone of Chicago's event industry for 50 years. As part of the Mangia Beve Restaurant Group with roots dating to 1957, we combine decades of culinary expertise with unmatched event planning capabilities. Our team specializes in creating tailored experiences for weddings, corporate events, cultural celebrations, and private gatherings of all scales. With five versatile venues across Chicagoland and a dedicated off-premise catering division, we deliver elegant environments and professional service whether hosting at our locations or bringing our expertise to client-chosen sites. Our comprehensive offerings include customized menu design, venue coordination, specialty linens and dcor, and full-service event logistics from initial planning to execution.

Recognized for catering Chicago's first Taste of Chicago in the 1970s, we continue serving prestigious clients like the University of Chicago and television productions while maintaining deep community ties through charity events. Our experienced planners handle every detailfrom intimate breakfasts to grand galas accommodating up to 450 guestswith equal dedication to quality and client satisfaction. Our modern and traditional ballroom options feature state-of-the-art amenities including Edison bulb chandeliers, exposed brick walls, and crystal-lit banquet halls. We pride ourselves on transforming client visions into memorable celebrations through exceptional Italian cuisine, innovative catering solutions, and personalized attention to every aspect of event planning.