Business Details
22 Years
experience
Award-Winning Historic Dining in New Orleans
La Petite Grocery is a historic restaurant located in a century-old building that has served as a cornerstone of New Orleans' Uptown community since the late 1800s. Originally established as a coffee and tea depot, grocery store, and butcher shop, the space was transformed into a restaurant in 2004. Chef Justin Devillier and his wife Mia took ownership in 2010, rebuilding the infrastructure after Hurricane Katrina. The restaurant combines traditional New Orleans cuisine with modern creativity, featuring signature dishes like Turtle Bolognese and Blue Crab Beignets.Recognized with a James Beard Award for Best Chef: South in 2016, La Petite Grocery has consistently ranked among America's top restaurants. The team emphasizes hospitality, quality ingredients, and a commitment to preserving the building's historic charm while delivering exceptional dining experiences.
Services
Fine Dining
Private Events
Catering Services
Wine Pairing
Brunch Service
Details
- Year established: 2004
Highlights and features
- James Beard Award-winning chef with deep New Orleans culinary expertise
- Historic building offering unique ambiance and atmosphere
- Commitment to sourcing local ingredients and sustainable practices
- Award-winning wine program with extensive natural wine selection
- Experienced hospitality team dedicated to exceptional service
Associations and certifications
- James Beard Foundation
What people say
Exceptional service
Historic ambiance
Creative cuisine
Award-winning wine
Attentive staff
Services
Fine Dining
Our award-winning fine dining experience showcases Chef Justin Devillier's creative take on New Orleans cuisine. We offer multi-course tasting menus featuring seasonal ingredients and wine pairings in an elegant historic setting. The restaurant has earned national recognition for its culinary excellence and exceptional service standards.
Private Events
Host exclusive gatherings in our beautifully preserved historic space. We accommodate events from intimate dinners to large receptions with customized menus and dedicated event coordination. Our venue combines architectural charm with modern amenities for weddings, corporate events, and special celebrations.
Catering Services
Our off-site catering brings La Petite Grocery's culinary expertise to your chosen location. We offer full-service catering including menu customization, on-site preparation, and professional service staff. Available for both small private parties and large-scale events with advance arrangements.
Wine Program
Our extensive wine program features curated selections from global vineyards with a focus on natural wines. The list includes rare vintages and sommelier-recommended pairings for both by-the-glass and bottle service. We maintain one of the most comprehensive wine cellars in the region.
Brunch Service
Our weekend brunch features creative interpretations of Southern classics in a lively atmosphere. The menu includes signature dishes like Buttermilk Biscuits & Gravy and Blue Crab & Brie Melt, paired with specialty cocktails and bottomless mimosas. Reservations recommended for weekend service.
People
Justin Devillier
Chef/Owner
James Beard Award-winning chef with over 20 years of New Orleans culinary experience. Specializes in modern Southern cuisine using local ingredients. Previously worked at Bacco, Stella, and Peristyle before joining La Petite Grocery in 2004.
Mia Devillier
Director of Operations/Partner
Co-owner with extensive hospitality and business management experience. Holds a Masters in Accounting from UNO. Previously worked at Martin Wine Cellar and House of Blues before joining La Petite Grocery in 2009.
Joseph Tiedmann
Executive Chef
Graduate of New England College with culinary training from working on family farm. Joined La Petite Grocery in 2008, promoted to Executive Chef in 2019. Specializes in seasonal menu development and kitchen operations.
Bobby Margot
General Manager
New Orleans hospitality professional with over 15 years of restaurant management experience. Holds marketing degree from UNO. Joined La Petite Grocery in 2010, promoted to General Manager in 2020.
Questions
What is La Petite Grocery's culinary philosophy?
We combine traditional New Orleans cuisine with modern techniques using locally sourced ingredients. Our James Beard Award-winning chef emphasizes seasonal menus that highlight regional flavors.
Do you offer private dining options?
Yes, we have multiple private dining spaces in our historic building and offer customized catering services for off-site events.
What are your dress code requirements?
We maintain a smart casual dress code. Jackets are not required but appreciated for dinner service.
How can I make a reservation?
Reservations can be made through our website or by calling 504.891.3377. We recommend booking at least two weeks in advance for weekend availability.
Do you offer vegetarian/vegan options?
Yes, our seasonal menu includes multiple vegetarian and vegan dishes. Our chefs can accommodate dietary restrictions with advance notice.
What parking options are available?
Street parking is available on Magazine Street with additional public parking at the nearby Walgreens lot.
