Business Details
Award-Winning Catering Services in New Orleans
As New Orleans' premier caterer, we specialize in creating immersive culinary experiences that elevate every celebration. With decades of expertise, our team combines Southern traditions with global influences to craft menus that reflect each client's unique vision. We prioritize meticulous attention to logistics, dietary needs, and presentation, ensuring seamless execution for events ranging from intimate gatherings to large-scale celebrations. Our commitment to innovation and quality has established us as a trusted leader in the industry, consistently delivering unforgettable experiences that exceed expectations. 
Services
Wedding Catering
Corporate Events
Private Parties
Custom Menu Design
Venue Coordination
Food Stations
Family Style Dining
Late Night Service
International Cuisine
Local Specialties
Highlights and features
- We offer decades of experience in New Orleans' culinary scene
- Our team provides personalized menu selections rooted in local traditions
- We ensure seamless event logistics and dietary accommodations
- Our chefs craft innovative dishes with global flavor infusions
- We maintain partnerships with premier venues across South Louisiana
What people say
Best FOOD I've had
Flawless execution
Unforgettable experience
Amazing presentation
Seamless event logistics
Services
Wedding Catering
We specialize in creating custom wedding menus that reflect each couple's unique vision. Our team handles all aspects from initial planning to on-site execution, ensuring perfect presentation and timing. With experience at historic venues and modern spaces, we combine Southern traditions with global flavors to create memorable dining experiences for weddings of all sizes.
Corporate Events
Our corporate event catering combines sophisticated presentation with practical logistics management. We offer tailored menu options that accommodate diverse dietary needs while maintaining exceptional flavor and presentation. From executive luncheons to large conferences, our team ensures seamless service that aligns with your brand's professional standards and event objectives.
Custom Menu Design
We create personalized menus that blend local culinary traditions with international influences. Our chefs work closely with clients to develop unique flavor combinations that match their event's theme and guest preferences. Whether designing tasting menus for formal dinners or interactive food stations, we ensure every dish meets our exacting standards for quality and presentation.
Venue Coordination
Our venue expertise spans historic buildings, art museums, and modern event spaces across New Orleans. We handle all logistical aspects including load-in times, equipment requirements, and space limitations. With established relationships at premier locations, we ensure smooth coordination between catering operations and venue requirements for flawless event execution.
Food Stations
We design engaging food stations that combine entertainment with exceptional cuisine. Our stations feature skilled chefs preparing made-to-order dishes using premium ingredients. From New Orleans-inspired Creole stations to international culinary showcases, these interactive experiences create memorable moments while maintaining the highest standards of food quality and service efficiency.
People
Sarah Hall
President
Leading JOEL with over 25 years of hospitality experience, Sarah oversees all operations while maintaining personal client relationships. Her culinary background ensures quality across every event.
Katie Lacour
Director of Sales
Katie connects clients with JOEL's services, leveraging her deep understanding of New Orleans venues and event planning to create perfect culinary experiences.
Annie Hall
Director of Operations
Managing day-to-day operations, Annie ensures seamless execution across all events. Her logistics expertise guarantees smooth coordination between culinary and service teams.
Shannon English
Event Producer
Shannon coordinates event details from planning to execution, maintaining JOEL's high standards while adapting to each client's unique requirements.
Hailey Aertker
Event Producer
Hailey brings creative vision to event planning, working closely with clients to translate their ideas into memorable culinary experiences that exceed expectations.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social celebrations of all sizes across South Louisiana.
Do you serve areas outside New Orleans?
While based in New Orleans, we cater events throughout South Louisiana including Baton Rouge and surrounding regions.
Can you accommodate special dietary needs?
Yes, we handle all dietary requirements including vegetarian, vegan, gluten-free, and allergy-friendly options.
How does your menu customization process work?
We collaborate with clients through tastings and consultations to create personalized menus that reflect their preferences and event theme.
What's included in your catering service?
Our full-service catering includes menu design, food preparation, service staff, equipment, and complete event coordination.
How far in advance should I book?
We recommend booking 6-12 months in advance for weekends, though we can accommodate shorter timelines when available.
