Business Details
50 Years
experience
Your Trusted Family-Owned Sausage Manufacturer in Cleveland Since 1976
Holiday Sausage has been crafting premium sausages in Cleveland since 1976, rooted in family tradition and unwavering quality. As a second-generation, family-owned business, we combine decades of expertise with meticulous attention to detail, using only fresh, never-frozen ingredients like boneless pork butts, custom spice blends, and all-natural casings. Our commitment to authenticity ensures every product is made-to-order without additives or preservatives, serving chefs, restaurants, and families who demand excellence.With a state-of-the-art facility and partnerships with top distributors, we deliver handcrafted sausages in bulk, rope, or link forms, tailored to meet diverse culinary needs. Our heritage of hard work and customer-centric values defines our approach, treating every client as family while maintaining rigorous quality standards that satisfy even the most discerning palates.
Services
Italian Sausage
Bratwurst
Chorizo
Custom Ground Meats
Bulk Sausage
Link Sausage
Breakfast Links
Specialty Sausages
Patties
Natural Casings
Details
- Year established: 1976
Highlights and features
- Family-owned since 1976 with second-generation expertise in sausage craftsmanship.
- Custom-made sausages using fresh, never-frozen ingredients and natural casings.
- Collaborate with chefs to create signature sausages tailored to specific needs.
- State-of-the-art facility ensures consistent quality and large-scale production capabilities.
- No additives, fillers, or preservatives in any handcrafted sausage or meat product.
Services
Italian Sausage
Handcrafted Italian sausages made with fresh pork, custom spice blends, and natural casings. Available in hot or mild varieties, bulk, rope, or link forms. No additives or preservatives ensure authentic flavor and quality for restaurants and households.
Custom Ground Meats
Premium ground meats including pork, beef, chicken, and lamb, ground fresh daily. Options like extra-lean ground beef or seasoned blends cater to specific culinary needs, maintaining Holiday Sausage's commitment to freshness and customization.
Specialty Sausages
Collaborative creation of unique sausages with chefs and distributors. Small-batch production ensures quality and consistency, offering varieties like chorizo, bratwurst, and andouille tailored to individual client specifications.
Bulk Sausage
High-volume bulk sausage production for food service providers. Made-to-order with fresh ingredients and natural casings, ideal for large venues, pizzerias, and institutions requiring consistent quality in large quantities.
Breakfast Links
Flavorful breakfast sausages crafted from premium pork and proprietary spice blends. Available in link or patty forms, designed to meet the demands of diners, hotels, and breakfast-focused establishments.
Questions
What makes Holiday Sausage different from other brands?
We use fresh, never-frozen ingredients, natural casings, and no additives. Our family-owned tradition since 1976 ensures quality and authenticity in every product.
Can I order custom sausage blends?
Yes, we collaborate with chefs to create signature sausages tailored to your specifications, produced in small batches for quality and consistency.
Do you offer bulk orders for restaurants?
Yes, we specialize in bulk sausage production for commercial clients, including bulk, rope, or link options made to order.
What types of meats do you offer besides pork?
We provide sausages and ground meats in beef, chicken, turkey, lamb, and veal, all crafted with the same commitment to quality.
Are your products available nationwide?
Yes, we distribute through major food distributors and serve clients nationwide, from local pizzerias to large arenas.
How can I place an order?
Order in person at our Cleveland location, via phone at (216) 433-1776, or email [email protected] for custom requests.
