Business Details
50+ Years
experience
Authentic New Mexican Food Since 1962 in Albuquerque
Monroe's has been serving authentic New Mexican cuisine since 1962, rooted in the heart of Albuquerque. Our commitment to quality began with a small drive-in near Old Town, where we prioritized reasonably priced, scratch-made dishes that celebrate regional flavors. Over decades, we've expanded our reach while maintaining the warmth of a neighborhood gathering place, perfecting recipes passed down through generations. Our expertise lies in crafting traditional New Mexican staples like green chile cheeseburgers, calavacitas tacos, and carne adovada, using fresh ingredients and time-honored techniques.As industry leaders, we uphold rigorous standards for authenticity, sourcing local produce and spices to ensure every dish reflects New Mexico's culinary heritage. Our dedication to customer satisfaction is evident in our consistent quality, attentive service, and the trust we've built with locals and visitors alike.
Services
New Mexican Platters
Breakfast Burritos
Bulk Catering
Chile and Salsa Products
Veggie Menu Options
Details
- Year established: 1962
Highlights and features
- We've perfected New Mexican recipes since 1962 with generational expertise
- All dishes made from scratch daily using traditional methods
- Locally-sourced ingredients ensure authentic regional flavors
- Two convenient Albuquerque locations with consistent quality
- Specialized bulk catering for large groups and events
Associations and certifications
- NEW MEXICO TRUE
What people say
Authentic chile
Generous portions
Consistent quality
Friendly service
Family recipes
Services
Green Chile Cheeseburger
Our award-winning green chile cheeseburger combines a juicy beef patty with roasted New Mexican green chile and melted cheese. Served on a toasted bun with fries, onion rings, or sweet potato fries, this dish exemplifies Southwestern comfort food. The perfect balance of savory and spicy makes it Albuquerque's most iconic burger.
Carne Adovada Platter
This traditional dish features tender pork shoulder marinated in red chile sauce and slow-roasted until fall-apart tender. Served with beans, rice, tortillas, and optional chile, it showcases New Mexico's Spanish-Mexican culinary heritage. The rich, smoky flavor profile has made it a customer favorite for decades.
Breakfast Burrito Plate
Available all day, our breakfast burrito combines scrambled eggs, potatoes, and your choice of meat wrapped in a flour tortilla and smothered in green or red chile. Served with papitas and a side tortilla, this hearty dish reflects New Mexico's love for chile-infused morning meals.
Chile Rellenos
Fresh green chiles filled with melted cheese, battered, and lightly fried create this classic dish. Served with beans, rice, and tortillas, our chile rellenos balance crispy and creamy textures with traditional New Mexican flavors. The recipe has remained unchanged since 1962.
Bulk Catering
We provide authentic New Mexican cuisine for events of all sizes, from family gatherings to corporate functions. Menu options include enchilada casseroles, tamales, calavacitas, and chile-infused dishes. All catering orders use the same scratch-made ingredients as our restaurant meals.
Questions
What makes Monroe's New Mexican Food authentic?
We've used traditional New Mexican recipes and locally sourced ingredients since 1962, preserving regional cooking techniques.
Do you offer catering services?
Yes, we provide bulk catering with traditional dishes like enchiladas, tamales, and chile-based entrees for events.
Are vegetarian options available?
Yes, we offer veggie burgers, bean enchiladas, and chile rellenos with cheese instead of meat.
What are your most popular menu items?
Our green chile cheeseburger, carne adovada, calavacitas tacos, and chile rellenos are customer favorites.
Do you sell packaged chile products?
Yes, we offer bottled green chile, red chile sauce, and chile honey for purchase at both locations.
What are your operating hours?
We're open Monday-Tuesday & Thursday-Saturday 10am-8pm, Sunday 9am-8pm, closed Wednesdays.
