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Business Details
50+ Years
experience
Authentic Mediterranean Food Products for Restaurants and Retailers
For 50 years, we have dedicated ourselves to crafting authentic Greek and Mediterranean cuisine for foodservice professionals, retailers, and consumers. Our journey began in 1974 with a vision to bring gyro sandwiches and traditional Greek foods from Chicago to the nation, evolving into a leader in global flavors. Through innovation and a commitment to quality, we expanded our portfolio to include pre-seasoned meats, specialty breads, plant-based proteins, and globally inspired sauces. Our SQF Level 3-certified facilities ensure the highest standards of food safety, while our partnerships with distributors and retailers span the U.S., Canada, and international markets. We serve over 30,000 restaurants and the top 40 U.S. retailers, driven by a mission to make ethnic cuisine accessible and easy to prepare.

Our heritage of innovation includes groundbreaking products like ReadyCarved pre-sliced gyros and plant-based falafel, reflecting our dedication to meeting customer needs. With three manufacturing centers in Illinois, we combine tradition with modern convenience to deliver authentic flavors that satisfy evolving consumer demands. Our team, rooted in family leadership and supported by strategic investments, continues to push boundaries in Mediterranean and global cuisine. We prioritize customer success through tailored solutions, recipe inspiration, and comprehensive support for operators and retailers. As we celebrate five decades of excellence, our focus remains on empowering businesses to thrive with innovative, high-quality products that drive traffic and delight guests.
Services
Global Proteins Specialty Breads Sauces & Dips Plant-Based Options Retail Products
Details
  • Year established: 1974
Highlights and features
  • We offer 50 years of expertise in authentic Greek and Mediterranean cuisine.
  • Our SQF Level 3-certified facilities ensure rigorous food safety and quality standards.
  • We pioneered innovations like ReadyCarved pre-sliced gyros and plant-based proteins.
  • We distribute nationwide in the U.S. and Canada, serving 30,000+ restaurants.
  • Our team provides tailored solutions, recipe inspiration, and operational support.
Associations and certifications
  • SQF Level 3
  • USDA
  • FDA
  • Halal
  • Kosher
Services
Global Proteins
We provide pre-seasoned, ready-to-serve meats like gyros, shawarma, and kabobs, crafted to deliver authentic Mediterranean flavors. Our proteins are designed for foodservice operators seeking convenience without compromising quality. With a focus on innovation, we offer sliced beef and plant-based options to meet diverse dietary preferences.
Specialty Breads
Our pita, flatbreads, and naan are baked to perfection, offering the taste and texture of traditional Mediterranean cuisine. Ideal for restaurants and retailers, these breads enhance menus with authentic pairings. We also provide value-added options like stuffed pita pockets and crispy pita chips.
Sauces & Dips
From creamy feta to feisty feta and tzatziki, our sauces add global flair to any dish. Formulated for consistency and bold taste, they cater to foodservice and retail markets. These dips meet consumer demand for versatile, health-conscious options that elevate meals.
Plant-Based Options
Our plant-based falafel and ready-to-serve proteins meet rising demand for meat-free cuisine. These products combine traditional Mediterranean recipes with modern dietary trends. They offer operators and retailers a way to attract health-conscious and vegan customers.
Retail Products
We supply branded retail items like Opaa! and Kronos, enabling consumers to recreate restaurant-quality meals at home. Our retail line includes pre-made sandwiches, dips, and breads that emphasize convenience and authenticity. These products are designed to boost grocery sales through flavor and ease of preparation.
Questions
What types of products does Kronos Foods offer?
We specialize in Greek and Mediterranean-inspired meats, breads, sauces, and plant-based proteins for foodservice and retail.
Are your products certified for quality and safety?
Yes, our facilities hold SQF Level 3 certification, and our products are USDA, FDA, Halal, and Kosher certified.
How long has your company been in business?
We have served the food industry for 50 years, founded in 1974.
Do you distribute outside the United States?
We distribute nationwide in the U.S. and Canada, with select international export options.
Can home cooks purchase your products?
Yes, our Opaa! and Kronos retail brands offer easy-to-prepare items for consumers.
What innovations have you introduced recently?
We launched ReadyCarved pre-sliced gyros and plant-based proteins to meet modern culinary demands.