Business Details
40 Years
experience
Restaurant Equipment & Supplies in Central Valley
Since 1986, J & E Restaurant Supply has served as a trusted provider of commercial kitchen equipment and supplies for restaurants, bars, and hotels across California's Central Valley. As a family-owned business with locations in Fresno, Bakersfield, and Visalia, we combine decades of industry experience with personalized service to meet diverse hospitality needs. Our knowledgeable team prioritizes customer satisfaction through competitive pricing, extensive inventory options, and tailored solutions for both budget-conscious and premium requirements.We maintain strong relationships with suppliers to source hard-to-find items while offering expert guidance on equipment selection and kitchen design. Our commitment to quality service remains unwavering, supported by flexible financing options through partnerships with industry leaders like LeaseQ. With two generations of operational expertise, we continue expanding our capabilities while preserving the core values that have sustained our reputation for over three decades.
Services
Equipment Supply
Utensil Sales
Kitchen Design
Financing Options
Sink Customization
Table Customization
Details
- Year established: 1986
Highlights and features
- Family-owned with 38 years of Central Valley hospitality industry experience
- Extensive inventory with access to specialized restaurant equipment suppliers
- Competitive pricing across economy and premium product ranges
- Knowledgeable staff with practical restaurant operations expertise
- Custom kitchen design and layout planning services
What people say
Excellent reputation
Knowledgeable staff
Competitive pricing
Vast inventory
Family-owned
Services
Equipment Supply
We provide comprehensive commercial kitchen equipment solutions including ovens, fryers, and refrigeration units. Our inventory features top industry brands alongside specialized appliances for diverse restaurant operations. Expert staff assist with equipment selection and specification for new establishments or kitchen renovations.
Utensil Sales
Our extensive utensil selection covers basic kitchen tools and specialized equipment like baking sheets and cutting boards. We offer both economy and premium options to accommodate different budget requirements while maintaining quality standards for commercial food service operations.
Kitchen Design
We deliver customized kitchen design services including initial consultation, equipment specification, and layout optimization. Our team creates functional commercial kitchen spaces tailored to specific operational needs while ensuring efficient workflow and compliance with industry standards.
Sink Customization
Through our partnership with Advance Tabco, we offer made-to-order sinks for commercial kitchens. Our build-a-sink program allows customization of size, configuration, and features to meet specific food service requirements and space constraints.
Table Customization
We provide custom work table solutions designed to match exact kitchen specifications. The build-a-table program offers various configurations and materials to create durable, functional surfaces for food preparation and storage in commercial settings.
Questions
What locations does J & E Restaurant Supply serve?
We serve restaurants, bars, and hotels in Bakersfield, Fresno, and Visalia, California with three convenient store locations.
Do you offer financing options for equipment purchases?
Yes, we partner with LeaseQ to provide 100% financing and lease-to-own options for commercial kitchen equipment.
Can you help with custom kitchen equipment needs?
Yes, we offer custom sink and work table solutions through our build-a-sink and build-a-table programs with Advance Tabco.
What types of restaurant supplies do you carry?
We stock commercial kitchen equipment, utensils, small appliances, and dining supplies for restaurants, bars, and hotels.
Are your staff knowledgeable about restaurant equipment?
Our team has decades of combined experience in the restaurant industry and provides expert guidance on equipment selection.