Business Details
50+ Years
experience
Premium Steak & Seafood Delivery | Kansas City Steak
Since 1932, Kansas City Steak has been dedicated to delivering premium quality beef and gourmet meats to customers nationwide. Our commitment to excellence begins with sourcing the finest Midwestern corn-fed beef, including USDA Prime, American Style Kobe, and hand-selected cuts aged to perfection. Every steak, roast, and seafood item is flash-frozen and vacuum-sealed to preserve peak freshness, ensuring restaurant-quality meals can be enjoyed in the comfort of home. Our team prioritizes customer satisfaction through personalized service, detailed cooking guides, and a 100% satisfaction guarantee.With over nine decades of experience, we combine traditional craftsmanship with modern convenience, offering curated variety packs, gift options, and nationwide delivery. Our expertise in meat selection, aging processes, and packaging technology establishes us as a trusted leader in the gourmet food industry, consistently meeting the highest standards of quality and reliability.
Services
Filet Mignon
Kansas City Strip Steak
Ribeye Steaks
Prime Rib Roasts
Seafood
Barbecue
Variety Packs
Gift Boxes
Cooking Guides
Nationwide Delivery
Details
- Year established: 1932
Highlights and features
- We offer over 90 years of expertise in premium beef selection and aging.
- Our flash-freezing technology preserves peak freshness and flavor.
- 100% satisfaction guarantee on all gourmet meat deliveries.
- Curated variety packs and gift options for every occasion.
- Detailed cooking guides and recipes for perfect meal preparation.
What people say
Exceptional flavor
Perfectly portioned
Fast delivery
Gourmet quality
Great gift option
Services
Filet Mignon
Our Filet Mignon is cut from the center of the beef tenderloin, offering buttery tenderness and mild flavor. Hand-selected from premium corn-fed Midwestern beef, these steaks are aged for 28 days to enhance marbling and tenderness. Perfect for special occasions or gourmet dinners, they arrive flash-frozen and vacuum-sealed to preserve freshness. Each steak is expertly trimmed to ensure consistent cooking and maximum juiciness.
Kansas City Strip Steak
Known for its rich flavor and balanced marbling, our Kansas City Strip Steak is cut from the boneless short loin. This tender, juicy cut delivers consistent texture and robust beef taste. Available in bone-in or boneless options, it's ideal for grilling or pan-searing. The steaks are aged up to 28 days and vacuum-sealed for freshness, ensuring restaurant-quality results at home.
Ribeye Steaks
Renowned for exceptional marbling and bold flavor, our ribeye steaks are carved from aged prime rib roasts. Boneless and bone-in options provide versatility for different cooking preferences. Flash-frozen immediately after aging, these steaks retain their juiciness and rich taste. Perfect for steak lovers seeking intense beef flavor with tender texture.
Prime Rib Roasts
Our Prime Rib Roasts feature well-marbled beef from the rib section, delivering rich flavor and tenderness. Available boneless or bone-in, these roasts are aged for enhanced taste and vacuum-sealed for freshness. Pre-seasoned options simplify preparation for holiday meals. Each roast includes cooking instructions to achieve perfect results, from searing to oven-roasting.
Steakburgers
Crafted from high-quality Midwestern ground beef, our steakburgers offer juicy flavor and consistent texture. Varieties include Classic, USDA Prime, and American Style Kobe options. Unseasoned patties allow customization with toppings or seasonings. Flash-frozen and vacuum-sealed for freshness, they're ideal for quick meals while maintaining premium quality.
Questions
What is the difference between filet mignon and beef tenderloin?
Filet mignon is cut from the beef tenderloin, which is the larger muscle. Filet mignon is the steak cut from the center portion.
How should I thaw frozen steaks?
Thaw steaks in the refrigerator for 12-24 hours or use the cold water method, changing water every 30 minutes.
Do you offer gift cards?
Yes, Kansas City Steak gift cards are available in any denomination for convenient gifting.
Are steaks pre-seasoned?
Our steaks are unseasoned to allow customization, but we offer Original Steak Seasoning for purchase.
What cooking methods work best for ribeye steaks?
Grill, pan-sear, or broil ribeye steaks for optimal flavor, cooking 4-6 minutes per side for medium-rare.
How long do steaks stay fresh in the freezer?
Vacuum-sealed steaks maintain quality for 6-12 months when stored at 0°F or below.
Videos
