Business Details
50+ Years
experience
Your Trusted Source for Fresh Local Foods & Specialty Groceries
Since 1962, Taylors Market has been a cornerstone of the Sacramento community, dedicated to providing the highest quality food and exceptional service. Founded by Roy Taylor and Ed Schell, our family-owned business has thrived through generations of passionate commitment to fresh, local ingredients and customer satisfaction. Our team, many of whom have been with us for decades, shares a deep expertise in specialty groceries, artisanal products, and expert butchery. We pioneered the integration of a neighborhood market with a chef-driven restaurant, Taylor's Kitchen, to showcase our premium offerings.Recognized nationally for our butchery excellence, we continue to innovate while honoring traditional values of quality and community. Every decision we make reflects our dedication to sustainability, local producers, and the enduring relationships we've built with customers over 60 years. From our handcrafted meats to our curated wine selection, we ensure every product meets our rigorous standards. As a trusted local institution, we remain committed to evolving with our customers' needs while preserving the integrity that has defined us since our founding.
Services
Specialty Groceries
Fresh Produce
Artisan Meats
Catering Services
Wine Selection
Cooking Classes
Local Food Sourcing
In-Store Butchery
Holiday Meal Prep
Community Events
Details
- Year established: 1962
Highlights and features
- Family-owned since 1962 with generational food industry expertise
- Exclusive partnerships with local farmers and producers
- Award-winning in-house butchery program
- Curated selection of over 500 specialty food products
- Community-focused business model with 60+ years of local trust
What people say
Amazing meat selection
Knowledgeable staff
Community staple
Superior quality
Family tradition
Services
Specialty Groceries
Taylors Market curates over 500 specialty food items from local and international producers. Our selection includes artisan cheeses, imported goods, and unique pantry staples. Every product undergoes rigorous quality checks to ensure exceptional taste and value for our customers.
In-Store Butchery
Our USDA-certified butchers hand-cut premium meats daily using traditional techniques. We offer custom cuts, marinated options, and expert recommendations. Recognized nationally through participation in the World Butchers Challenge, our program ensures superior meat quality and service.
Catering Services
Taylor's Kitchen provides full-service catering for events of all sizes. Our menus feature seasonal ingredients and chef-crafted dishes. We offer delivery, setup, and on-site service with 48-hour notice for orders serving 10+ guests.
Cooking Classes
Hands-on culinary workshops teach knife skills, meat preparation, and seasonal cooking. Classes are led by professional chefs using market-fresh ingredients. The Butchering 101 program offers specialized training in whole-animal breakdown techniques.
Local Produce
We partner directly with regional farmers to offer daily deliveries of seasonal fruits and vegetables. Our produce department maintains strict ripeness standards and provides recipe suggestions for optimal preparation of each item.
People
Danny Johnson
CEO/Head Butcher
Owner and master butcher with 35+ years of experience. Led Taylor's participation in the World Butchers Challenge. Champion of local agriculture and sustainable meat practices.
Kathy Johnson
CFO
Co-owner managing financial operations since 2007. Instrumental in opening Taylor's Kitchen. Focuses on maintaining quality while ensuring business sustainability.
Dave Hunter
General Manager
25-year veteran of Taylor's team. Oversees daily operations. Started as a part-time employee at 17, bringing deep institutional knowledge and customer service expertise.
Felicia Johnson
Operations Manager
Third-generation team member with 15+ years in supply chain and logistics. Ensures seamless product flow from local farms to customer tables.
Paul Carras
Meat Department Manager
30-year veteran butcher department leader. Trained under original founders. Maintains traditional butchery standards while mentoring new talent.
Questions
What makes Taylor's Market different from regular grocery stores?
We specialize in hand-selected local products, in-house butchery, and chef-crafted meals. Our family-owned operation focuses on quality over quantity with personalized service.
Do you offer catering services for special events?
Yes, Taylor's Kitchen provides full-service catering with seasonal menus. Minimum order requirements apply for events serving 10+ guests.
Are cooking classes available to the public?
We offer regular hands-on cooking and butchery workshops. The popular Butchering 101 class requires advance registration through our website.
What are your immunocompromised shopping hours?
Special early hours available Tuesdays and Fridays 8:00-9:00 AM with proof of eligibility. Limited to one household member per visit.
How do I order Thanksgiving turkeys?
Reserve fresh, locally sourced turkeys by calling the market directly. Pricing varies by weight with pre-orders recommended for holiday availability.
Is Taylor's Market participating in the World Butchers Challenge?
Our team represented Team USA in 2018 and hosted the 2022 event. We continue supporting this international competition through staff participation and local sponsorship.
