Business Details
21 Years
experience
Seasonal & Locally-Sourced Dining in Sacramento
Magpie Caterers has been a cornerstone of Sacramento's culinary scene since 2005, founded by Janel Inouye and Ed Roehr with a vision to celebrate California's agricultural heartland. Our kitchen, led by Chef/Partner Brian Hawley, focuses on seasonal, locally-sourced ingredients from the Central Valley, creating menus that reflect the region's bounty and cultural diversity. Located just blocks from the State Capitol in Downtown Sacramento, we offer a dynamic dining experience through our ever-changing seasonal menus, private event spaces, and community-focused approach.Our commitment to local producers extends to our bar program, where lead barkeeper Ariel incorporates fresh herbs and produce into craft cocktails. With a reputation as a gathering place for both casual meals and special occasions, we maintain strong ties to Sacramento's farming community while providing a welcoming environment for guests seeking authentic, ingredient-driven cuisine.
Services
Seasonal Cuisine
Private Events
Craft Cocktails
Wine Pairing
Takeout Orders
Gift Cards
Live Music
Parking Assistance
Details
- Year established: 2005
Highlights and features
- We source ingredients exclusively from Central Valley farmers and producers
- Our menu changes seasonally to reflect local agricultural cycles
- Award-winning cocktail program featuring house-made ingredients
- Private event spaces for gatherings up to 100 guests
- Recognized as Sacramento's top seasonal restaurant for 15+ years
What people say
Outstanding seasonal menu
Excellent cocktail program
Vibrant downtown location
Attentive service
Creative small plates
Services
Seasonal Cuisine
Our kitchen creates ever-changing menus featuring ingredients sourced daily from Central Valley farmers and producers. Each dish highlights seasonal produce through innovative preparations that emphasize natural flavors. The menu rotates quarterly to reflect agricultural cycles and regional specialties.
Private Events
We offer flexible event spaces including our patio, bar area, and full restaurant buyouts for groups up to 100 guests. Custom menus and beverage pairings available for weddings, corporate events, and special celebrations in downtown Sacramento.
Craft Cocktails
Our bar program features house-made infusions and cocktails using fresh herbs and produce from local farms. Led by award-winning barkeeper Ariel, each seasonal cocktail menu showcases innovative combinations that complement our food offerings.
Wine Pairing
Curated wine list highlights California vintners with emphasis on Central Valley producers. We offer both classic and adventurous pairings designed to enhance our seasonal menu through guided tastings and sommelier recommendations.
Takeout Orders
Seasonal dishes available for pickup through our online store with options for same-day orders. Full menu access including signature entrees, small plates, and specialty cocktails available for curbside pickup or local delivery.
People
Janel Inouye
Co-Founder
Co-founder with 20 years of restaurant experience, Janel established Magpie Caterers to showcase California's agricultural diversity. She maintains relationships with local farmers and oversees event planning operations in Sacramento's downtown core.
Ed Roehr
Co-Founder
Co-founder and culinary visionary behind Magpie Caterers's seasonal approach. With deep roots in Sacramento's food scene, he developed the restaurant's farm-to-table philosophy that has defined its success over two decades.
Brian Hawley
Chef/Partner
Lead chef and partner responsible for creating menus that highlight Central Valley ingredients. Brian brings extensive experience in seasonal cuisine and has been instrumental in maintaining the restaurant's culinary standards since its founding.
Ariel
Lead Barkeeper
Bar program director known for innovative cocktail creations using local produce. Ariel curates seasonal drink menus that complement the restaurant's food offerings while maintaining Sacramento's cocktail traditions.
Questions
What type of cuisine does Magpie serve?
We specialize in seasonal California cuisine using ingredients sourced from Central Valley farms, with menus that change quarterly to reflect agricultural cycles.
Do you offer private dining options?
Yes, we have multiple private event spaces including our patio, bar area, and full restaurant buyouts for groups up to 100 guests.
Are reservations required?
Reservations are recommended for dinner service Tuesday-Sunday and weekend brunches, though walk-ins are always welcome at our Sacramento location.
Can I order food for pickup?
Yes, our full menu including signature dishes and cocktails is available for pickup through our online store with same-day ordering options.
What are your parking options?
Public parking garage available on R Street between 15th and 16th Streets, with street parking options and two-hour free parking east of 16th Street.
Do you host live music events?
Our Magpie Record Club features live music every Thursday night with rotating DJs and musical styles from eclectic to country western performances.
