Business Details
23 Years
experience
Award-Winning Steak & Seafood Dining in Virginia Beach
Zoe's has been a cornerstone of Virginia Beach's dining scene since 2003, reimagined under new ownership in 2009. Our mission is to deliver an unforgettable culinary experience through award-winning cuisine, an unparalleled wine program, and a team of industry experts. Executive Chef Paul Benton crafts seasonal menus featuring globally sourced steaks and locally inspired seafood dishes, while Sommelier Marc Sauter curates one of the East Coast's most celebrated wine cellars. With a Four Diamond Award and multiple Wine Spectator accolades, we combine upscale sophistication with warm hospitality in a cozy, open-kitchen setting.Our private dining options and chef's table experiences cater to discerning guests seeking both intimate evenings and special events. Recognized by Restaurant Guru as Virginia Beach's top seafood destination, we maintain a commitment to quality through partnerships with premier suppliers and participation in exclusive wine auctions like Premier Napa Valley.
Services
Steak & Seafood Dining
Wine Pairing Experiences
Private Events
Happy Hour
BYOB Program
Details
- Year established: 2003
Highlights and features
- We offer a Wine Spectator Award-winning wine program with 40+ by-the-glass options
- Our executive chef creates daily seasonal menus featuring premium global steaks
- Private dining room seats 30 with customized event menus available
- Recognized as Virginia Beach's #1 seafood restaurant by Restaurant Guru
- We maintain a Four Diamond Award-winning standard of culinary excellence
What people say
Exceptional wine pairings
Award-winning cuisine
Romantic atmosphere
Expert service
Private event excellence
Services
Steak & Seafood Dining
Our seasonal menu features premium globally sourced steaks and locally caught seafood prepared by Executive Chef Paul Benton. Dishes like Zoe's Surf 'n Turf and Original Old Bay Crab Mac & Cheese showcase our culinary expertise. The open-kitchen dining experience allows guests to witness our chefs' craftsmanship firsthand.
Wine Pairing Experiences
Sommelier Marc Sauter curates an extensive collection of 600+ wines by the bottle and 40+ by the glass. We offer expert pairings for each course and maintain Wine Spectator's Best of Award of Excellence since 2012. Our Napa Valley auction acquisitions provide exclusive vintages unavailable elsewhere.
Private Events
The private dining room accommodates up to 30 guests with customized menus for special occasions. We offer full restaurant buyouts for larger events and have hosted premier Napa Valley auction wine dinners. Our team provides dedicated service for weddings, corporate events, and holiday parties.
Happy Hour
Tuesday-Friday from 5-6 PM, enjoy half-off appetizers, wine by the glass, and select spirits at the bar. This daily promotion attracts both regular patrons and new guests seeking quality cocktails and discounted premium small plates in a sophisticated setting.
BYOB Program
Guests may bring two personal wine bottles per party with advance notice. Our corkage policy ensures proper handling of outside wines while maintaining service quality. This program complements our extensive wine list for those with specific vintage preferences.
People
Marc Sauter
Sommelier
Renowned sommelier with multiple Wine Spectator awards, curating Zos' 600-bottle wine cellar and leading Napa Valley auction acquisitions since 2009.
Paul Benton
Executive Chef
Crafts seasonal menus featuring premium steaks and seafood, maintaining Four Diamond Award-winning culinary standards through daily menu innovations and open-kitchen presentation.
Bill Greene
Co-Owner
Co-owner with Joni Greene since 2009, preserving Zos' legacy while implementing modern upgrades to maintain Virginia Beach's top seafood destination status.
Joni Greene
Co-Owner
Co-owner dedicated to hospitality excellence, ensuring Zos maintains its reputation as a must-visit dining destination with personalized service since 2009.
Questions
How do I make a dinner reservation at Zoës?
Reservations can be made through our website's 'Book an Experience' page or by calling 757.437.3636. We recommend reservations for dinner Tuesday-Saturday 5-9:30 PM.
What type of cuisine does Zoës serve?
We specialize in premium steaks sourced globally and locally caught seafood with seasonal menus created daily by Executive Chef Paul Benton in an open-kitchen setting.
Does Zoës have a wine program?
Yes, we maintain one of the East Coast's premier wine programs with 600+ bottles, 40+ by-the-glass options, and have received Wine Spectator's Best of Award since 2012.
Can I bring my own wine to Zoës?
Yes, our BYOB program allows two bottles per party with advance notice. Please contact us for corkage policy details before your visit.
Is Zoës available for private events?
Yes, our private dining room seats 30 with customized menus. We also offer full restaurant buyouts for larger events with dedicated planning assistance.
What payment methods does Zoës accept?
We accept major credit cards, cash, and checks for dining and event bookings. Payment options for private events can be discussed with our event coordinators.
