Business Details
46 Years
experience
Emergency
services
Expert Catering Services in Virginia Beach
Mobile Pig-Nic Catering has been serving Virginia Beach, Norfolk, Chesapeake, Hampton Roads, North Carolina, and the Eastern Shore for over 40 years. We specialize in event catering using time-tested techniques like whole-pig roasting with apple cider vinegar and proprietary spices, alongside grilled chicken and steak prepared over Kingsford Charcoal. Our team has perfected large-scale event execution, serving 200-400 people regularly while maintaining food quality and operational reliability. We accommodate dietary restrictions, prioritize compostable materials for sustainability, and maintain a 98% client retention rate through consistent service excellence.With dedicated staff handling logistics from setup to cleanup, we focus on delivering fresh, hot meals directly on-site. Our 40-year+ reputation is built on solving last-minute challenges, like correcting delivery date errors within 30 minutes, and maintaining strict quality control across all menu items. We serve both private and corporate clients, including weddings, carnivals, and industrial facilities with 24/7 operations.
Services
Wedding Catering
Oyster Roasts
Corporate Events
Pig Roasts
Bulk Carryout
Holiday Menus
BBQ Catering
Venue Services
Mobile Catering
Event Planning
Details
- Year established: 1980
Highlights and features
- We've catered 400+ person events daily since 1980 with 100% client retention
- We use 100% natural Kingsford Charcoal for authentic wood-fired flavor
- Our staff handles last-minute emergencies within 30 minutes
- We accommodate all dietary restrictions while maintaining compostable service
- Our on-site preparation guarantees fresh, hot meals at every event
What people say
Exceptional food quality
Top notch service
Amazing staff
Phenomenal service
Blown away
Services
Wedding Catering
We specialize in wedding catering with customizable menus featuring roasted pig, grilled chicken, and gourmet sides. Our professional staff handles logistics from setup to cleanup, ensuring fresh, hot meals throughout your event. With experience at 200+ weddings, we guarantee reliable service and exceptional food quality.
Oyster Roasts
Our oyster roast service brings professional-grade seafood preparation to private events. Using mobile cooking stations, we serve freshly shucked oysters with all traditional accompaniments. Clients praise our ability to recreate restaurant-quality seafood experiences in outdoor settings for groups of any size.
Corporate Catering
We provide corporate catering for meetings, conferences, and company picnics with menus serving 200-1,000+ attendees. Our service includes dietary restriction accommodations and eco-friendly serving materials. Businesses appreciate our punctuality, staff professionalism, and consistent food quality across multiple service times.
Pig Roasts
Our signature pig roast service features whole-hog roasting using apple cider vinegar and proprietary spices. This traditional preparation method creates tender, flavorful meat served with classic sides. Clients consistently highlight our pig roasts as the standout feature at weddings, carnivals, and corporate events.
Bulk Carryout
We offer bulk carryout meals starting at 25-person minimums with 48-hour notice. Menus include BBQ, grilled chicken, ribs, and brisket with fresh-made sides. This service includes serving ware and sauces, with delivery available for $50 locally. Perfect for large family gatherings or office events.
Questions
What areas do you cater to?
We serve Virginia Beach, Norfolk, Chesapeake, Hampton Roads, North Carolina, and the Eastern Shore regions.
Can you accommodate dietary restrictions?
Yes, we accommodate all dietary restrictions while maintaining compostable service materials and food quality.
What's included in your pig roast service?
Our pig roast includes whole-hog roasting with vinegar spices, potato salad, cole slaw, and baked beans.
Do you handle event logistics?
Yes, our staff manages everything from setup to cleanup at weddings, corporate events, and private parties.
How far in advance should I book?
We recommend booking with 48-hour notice for standard catering and bulk carryout orders.
What payment methods do you accept?
We accept major credit cards and issue invoices for corporate clients with established accounts.
