MetroFresh

Founded in 2005, MetroFresh has established itself as Atlanta's premier destination for fresh, healthy, and creative dining. Our journey began in Midtown Atlanta with a simple vision: to provide neighborhood residents with wholesome, chef-crafted meals in a welcoming environment. Over two decades, we've expanded our footprint while maintaining our commitment to quality, introducing MetroFresh Uptown in 2019 and launching our innovative Market Driven Catering service. Our culinary team, led by founder and executive chef Mitchell Anderson, leverages decades of combined experience to create menus that evolve with seasonal ingredients and market availability. We pioneered Atlanta's first farm-to-table catering service, ensuring every dish reflects the freshest available produce. Our dual locations feature distinct offeringsfrom Midtown's iconic Richie's Wine Bar to Uptown's sophisticated Bar MetroFreshwhile maintaining our core philosophy of culinary excellence.

With over 15,000 square feet of combined dining space and 20 years of operational expertise, we've served hundreds of thousands of meals to Atlanta's discerning diners. Our team includes certified culinary professionals with backgrounds in fine arts and hospitality management, ensuring every guest interaction meets the highest standards. We maintain rigorous food safety certifications and participate in local sustainability initiatives. Our 24/7 customer support team ensures seamless catering coordination, while our loyalty program rewards regular patrons. Through consistent quality and community engagement, we've become a trusted name in Atlanta's culinary scene.